Still hungry? Check out more recipes below!
Empanada Criolla is a savory South American pastry filled with seasoned beef, onions, peppers, and olives, enclosed in a fluffy, golden crust.
Mendoza Risotto Serenade is a rich and creamy dish blending the bold flavors of Malbec wine with seasonal pumpkin and bell pepper, crafting a delightful symphony of Argentine-inspired tastes.
Buenos Aires Poached Pears are a delightful dessert featuring pears poached in rich Malbec wine infused with aromatic spices and vanilla, complemented with dulce de leche for a decadent finish.
Empanadas Criollas are a savory hand pastry filled with spiced beef, olives, and egg, offering a burst of traditional Argentine flavors.
Mendoza Empanadas Grande are delightful savory pastries filled with a seasoned beef mixture, making for a hearty and flavorful snack or appetizer with a touch of Argentine tradition.
Empanadas Porteñas de Cordero are savory pastries filled with a flavorful lamb mixture, a popular snack and appetizer in Argentine cuisine.
Alma Porteña is a hearty and flavorful Argentine-inspired beef dish, enriched with aromatic spices and finished with a silky potato mash. It's perfect for a cozy dinner.
Savor the rich flavors of Argentine cuisine with these Mendoza Malbec infused empanadas - a delightful blend of tender beef, spices, and Malbec wine enclosed in a flaky pastry.
Tatacua Cordobesa is a traditional Argentine stew that combines tender beef, hearty vegetables, and a blend of spices, making it a comforting main course perfect for evening dinners.
16
1
