Still hungry? Check out more recipes below!
Celebrate Mid-Autumn with a twist using Guangdong Vodka Mooncakes, a modern take on traditional Chinese mooncakes with a touch of vodka and rich red bean paste.
A delightful and aromatic dish, Lotus Leaf Rice Parcels feature tender marinated chicken and flavorful Chinese sausage combined with sticky rice and wrapped in lotus leaves for a fragrant, steamed delicacy.
Taishan Flavors is a delectable dish inspired by traditional Chinese cooking, featuring marinated chicken and a medley of colorful vegetables in a savory sauce.
Fengweizhu Liyuan is a savory Sichuan dish featuring succulent pork belly cooked with aromatic spices such as star anise and Sichuan peppercorns, offering a perfect balance of heat and umami.
Suzhou Steamed Fish is a delicate and flavorful dish that exemplifies traditional Chinese cooking methods by using gentle steaming techniques combined with aromatic ingredients.
Guangdong Silken Harmony is a light and flavorful seafood and tofu soup that beautifully combines the delicate tastes of fish, ginger, and spring onion with the smooth texture of silken tofu.
Paigu Tang is a comforting Chinese pork ribs soup that blends aromatic spices like ginger and star anise with hearty vegetables for a nourishing meal.
Guangdong Sugar Charms are delightful, chewy treats made with glutinous rice flour, sugary goodness, and a hint of nutty flavors, perfect for a sweet afternoon snack.
Xiaolongbao, or soup dumplings, are delicate, savory dumplings filled with pork and a rich, flavorful broth that melts into liquid goodness when steamed.
Nanjing Osmanthus Jelly is a delicate and flavorful dessert with a floral aroma, garnished with goji berries, perfect for a light and refreshing treat.
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