Still hungry? Check out more recipes below!
Achar is a traditional Indian pickle made with ripe mangoes and aromatic spices, offering a tangy and spicy accompaniment to any meal.
A tangy and spicy Southeast Asian dish featuring mackerel fish simmered in a rich, sour-tasting broth infused with tamarind and spices.
Kyiv Varenyky are traditional Ukrainian dumplings filled with a creamy potato and cheese mixture, perfectly finished with sautéed onions and a dollop of sour cream.
Tum Mak Hoong, a vibrant Lao-style green papaya salad, delivers a refreshing harmony of spicy, tangy, and savory flavors with a delightful crunch, perfect for a light lunch or a vibrant side dish.
Savor the essence of Myanmar with this hearty bowl of Mohinga, rich with the flavors of fish, lemongrass, and spices, served with rice noodles and topped with crispy shallots and cilantro.
Mukeke Vyakuvuyuka is a traditional East African fish delicacy, featuring Mukeke fish marinated and grilled in banana leaves, offering a flavorful experience enhanced by aromatic herbs and spices.
Tarte Flambée, also known as Flammekueche, is a delightful Alsatian dish reminiscent of a thin crust pizza, topped with crème fraîche, bacon, and onions.
Pura is a flavorful and nutritious Latin-inspired dish, combining protein-rich beans and fragrant rice with a medley of spices and fresh vegetables.
Miquelon Challans is a delightful French-inspired dish featuring rich and flavorful duck, aromatic herbs, and a savory wine-infused broth, perfect for an elegant dinner.
Peppercorn Paradise is an indulgent steak dish, perfect for an elegant evening meal, featuring tender beef infused with robust peppercorn flavor in a rich creamy sauce.
0
0
