Recipes | I've Been Cooking

Chanmpeche

Chanmpeche is a vibrant and flavorful dish that combines fresh fish with a lively blend of vegetables and spices, all served alongside crispy corn tortillas.

🇭🇹 Haiti$$

Sarmale Royale

Sarmale Royale is a luxurious take on traditional Romanian stuffed cabbage rolls, featuring a blend of beef and pork, accented with aromatic herbs and hints of truffle for a truly opulent dish.

🇷🇴 Romania$$

Papal Pepper Pasta

Papal Pepper Pasta is a vibrant and spicy dish combining the sweetness of bell peppers and cherry tomatoes with the heat of red pepper flakes, all tossed in a flavorful garlic-infused olive oil dressing and topped with fresh basil and parmesan cheese.

🇻🇦 Vatican City State$$

Moroko Pap

Moroko Pap is a traditional African dish that combines the simple flavors of maize meal and morogo, cooked with just a hint of butter to create a nourishing and hearty meal. It's perfect as a comforting side or a wholesome main.

🇱🇸 Lesotho$

Kurma

Kurma is a delightful South Indian curry packed with vegetables and a rich, creamy coconut and cashew sauce, perfect as a comforting meal at any time of the day.

🇹🇹 Trinidad and Tobago$$

Skerpikjøt Soup

Skerpikjøt soup is a traditional Faroese dish that combines the rich, cured flavors of skerpikjøt with hearty vegetables for a comforting, savory meal.

🇫🇴 Faroe Islands$$$

Vanuatu Ember Bites

Vanuatu Ember Bites bring together the rich flavors of the Pacific Islands with succulent pork belly, sweet potatoes, and a kick of chili, all wrapped in taro leaves and grilled over an open flame.

🇻🇺 Vanuatu$$

Kilimanjaro Rice Feast

Delight in a Kilimanjaro Rice Feast, a flavorful and aromatic rice dish inspired by East African culinary traditions, featuring tender chicken infused with spices and creamy coconut milk.

🇰🇪 Kenya$$

Green Apple Tourtière

Green Apple Tourtière is a savory French-Canadian meat pie incorporating the tartness of green apples with seasoned pork and beef, all enclosed in a flaky pastry.

🇨🇦 Canada$$

Mbika Dumplings

Mbika Dumplings are a traditional African dish made with wholesome pumpkin leaves and cornmeal, gently cooked with a spice blend of onions and ground pepper, offering a nutritious, flavorful meal.

🇨🇫 Central African Republic$

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