Recipes | I've Been Cooking

Belizean Sea Halloumi

This Belizean-inspired dish combines fresh seafood with halloumi cheese, flavored with aromatic spices and creamy coconut milk, perfect for an exotic culinary adventure.

🇧🇿 Belize$$$

Chatpata Chingri

Chatpata Chingri is a fiery and flavorful shrimp dish infused with aromatic spices, perfect for those who love bold flavors. This dish is quick to prepare and offers a delicious blend of spices with a tangy-sweet undertone from tomatoes.

🇮🇳 West Bengal, India$$

Bouillon d'Awara

Bouillon d'Awara is a traditional, hearty stew from French Guiana, featuring a blend of exotic ingredients like awara, a local fruit, with an assortment of meats and vegetables for a robust flavor experience.

🇬🇫 French Guiana$$$

Casablanca Silk

Casablanca Silk is a vibrant and aromatic Moroccan-inspired chicken dish featuring a medley of warm spices and fresh herbs, perfect for an exotic dinner experience.

🇲🇦 Casablanca, Morocco$$

Namib Infusion

Experience the exotic flavors of Namibia with this hearty Namib Infusion dish that combines grilled ostrich, smoky bacon, and aromatic herbs and spices for a culinary adventure.

🇳🇦 Namibia$$$

Comoran Aromatic Bites

Comoran Aromatic Bites are flavorful chicken pieces cooked with spices and coconut to give a tropical aroma, perfect for an exotic dinner.

🇰🇲 Comoros$$

Manava Magic

The Manava Magic dish is a delightful and aromatic blend of tender chicken and rich coconut milk, infused with fragrant spices, making it a perfect choice for an exotic meal experience.

🇼🇫 Wallis and Futuna Islands$$

Hearty Guinea Curry

Hearty Guinea Curry is a flavorful and aromatic dish, perfect for a satisfying dinner or an exotic lunch experience, featuring tender guinea fowl in a rich, coconut milk-based curry sauce.

🇬🇳 Guinea$$

Comorian M'godro Platter

Experience the exotic flavors of the Comorian M'godro Platter, a tantalizing blend of succulent chicken cooked with warm spices and creamy coconut milk, served with fragrant rice and colorful vegetables.