Bali Spice Sate

Introduction to Bali Spice Sate

Bali's rich culinary tradition offers unique flavors and aromas that captivate the senses. Among its famed dishes, Bali Spice Sate holds a prominent place, combining cultural heritage with modern culinary skills. This dish showcases the diverse and bold spices that the island is known for, providing a glimpse into the Balinese way of life through taste.

Sate, or satay, is believed to have been influenced by Indian kebabs brought to Southeast Asia by Muslim traders. It evolved into its distinct form and flavor over time, especially in Indonesia. Each region developed its unique version, and Bali's particular blend of spices sets its interpretation apart, notably featuring a sauce that’s both sweet and tangy, yet deeply savory.

Ingredients

• Chicken (500g, boneless and skinless)
• Lemongrass (2 stalks, finely chopped)
• Turmeric (1 tbsp, freshly grated or powdered)
• Coriander (2 tsp, ground)
• Cumin (1 tsp, ground)
• Shallots (3, finely chopped)
• Garlic (4 cloves, minced)
• Coconut Milk (200ml)
• Palm Sugar (2 tbsp, grated)
• Soy Sauce (2 tbsp)
• Lime (1, juiced)
• Peanut Butter (4 tbsp)
• Red Chili (1-2, as per spice preference)
• Salt (to taste)
• Bamboo Skewers (soaked in water for 30 minutes)

Preparation Steps

1. Start by finely chopping the lemongrass, shallots, and mincing the garlic. This ensures they release maximum flavor during cooking.
2. In a large mixing bowl, combine the chopped aromatics with turmeric, coriander, and cumin to create a fragrant spice mix.
3. Prepare the chicken by cutting it into bite-sized pieces, roughly 1 inch in diameter. Add these to the bowl and mix well, ensuring every piece is coated with the spice mix. Set aside to marinate for at least 30-45 minutes.

Cooking Instructions

1. Once the chicken has marinated, thread the pieces onto the soaked bamboo skewers, leaving a small gap between each piece for even cooking.
2. Heat a grill or grill pan over medium heat. Place the skewers on the grill, turning occasionally, for about 12-15 minutes, or until the chicken is cooked through and lightly charred on the outside.
3. While the sate is grilling, prepare the sauce by combining coconut milk, palm sugar, soy sauce, lime juice, and peanut butter in a saucepan over low heat. Add finely chopped red chili for a touch of heat, if desired.
4. Stir the sauce continuously until it thickens to your liking. Taste and adjust seasoning with salt as necessary.
5. Remove the grilled sate from the heat and arrange them on a serving platter. Serve hot, drizzled with the peanut sauce or with sauce on the side for dipping.

Notes on Cooking Time

Managing cooking time is crucial for achieving perfectly grilled sate. Use this cooking timer to ensure precise timing, especially when grilling and ensuring the sauce thickens correctly.

Serving Suggestions

Traditionally enjoyed as street food, Bali Spice Sate can be served as an appetizer or main course. To enhance your dining experience, consider pairing it with steamed rice or rice cakes, accompanied by a side of fresh salad or crunchy vegetables.

For drinks, a light coconut water or a traditional Balinese beverage like Teh Manis (sweet tea) complements the sate beautifully, balancing out the richness of the dish.

Conclusion

Bali Spice Sate offers a journey to the tropical island of Bali, right from your kitchen. The harmony of spices, tender chicken, and creamy peanut sauce make this dish an unforgettable culinary experience. Enthusiasts and newcomers to Balinese cuisine alike will find joy in crafting and savoring this delightful dish. Whether for a special gathering or a casual meal, Bali Spice Sate brings the essence of Bali to your table, evoking its culture and the island's vibrant flavors.