Still hungry? Check out more recipes below!
El Salvadorean Crunchy Bites are a delicious finger food, perfect as a snack or appetizer. Tender marinated pork is seasoned to perfection and fried till crispy, then served with a zesty lime dip.
Utrechter Bitterballen is a savory Dutch snack made from crispy, deep-fried balls filled with a rich beef and broth-based ragout flavored with spices and herbs.
Conch Fritters Jubilee is a delightful seafood dish featuring tender conch pieces seasoned with aromatic spices, onions, and peppers, then deep-fried to golden perfection.
Kushikatsu Boil is a delightful and crispy skewered Japanese dish featuring a mix of meats, seafood, and vegetables coated in a golden panko crust, served with a tangy tonkatsu sauce.
Griot Kreyòl is a beloved Haitian dish featuring marinated and fried pork, bursting with flavors from citrus and herbs.
Ankara Lokma is a traditional Turkish dessert consisting of fried dough balls that are crispy on the outside yet soft and airy on the inside, drenched in a sweet lemony syrup.
Cantonese Crisp Bites are delectable fried wontons filled with a savory mixture of shrimp, ginger, and green onions, offering an authentic taste of Cantonese flavors.
Khuurshuur Dumplings are traditional Mongolian snacks, featuring a savory filling of ground beef, onion, and spices encased in a crispy, fried dough.
Bourak El Djazair is a traditional Algerian deep-fried pastry filled with a flavorful mixture of ground beef, onions, spices, and herbs, wrapped in crispy pastry sheets.
Bramborák is a traditional Czech dish made from grated potatoes, flavored with garlic and marjoram, then pan-fried to a crispy perfection.
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