Still hungry? Check out more recipes below!
Kaara Pori is a traditional South Indian snack made with puffed rice, infused with spices and crunchy nuts, offering a light and flavorful treat ideal for any time of the day.
Belluli Saaru is a flavorful and aromatic South Indian garlic rasam, traditionally served as a soup or as an accompaniment to rice.
Litti Chokha is a traditional dish from the Indian state of Bihar, featuring spiced whole wheat dumplings filled with sattu and served with a smoky blend of mashed eggplant, tomato, and potato called chokha.
A savory South Indian breakfast dish, Arisi Upma is a delightful blend of rice and lentils complemented by aromatic spices and coconut, perfect for a hearty yet mild morning start.
Misti Cream is a rich and aromatic Indian dessert that combines the flavors of creamy milk and fragrant spices, perfect for special occasions.
Pasta Awadhi Style is a unique fusion dish that combines the rich, aromatic spices of Awadhi cuisine with the comforting texture of pasta. This meal is a delightful exploration of flavors with hints of cardamom, cumin, and a creamy, spicy finish.
Dhuma Aloo is a smoky, flavorful Indian curry made with potatoes cooked in mustard oil and a blend of aromatic spices, finished with a unique charcoal smoke infusion.
Milagu Pongal is a traditional South Indian breakfast dish made from rice and lentils, flavored with black pepper and aromatic spices, offering a comforting and hearty meal.
Nimbu Poha is a tangy, spicy Indian snack made with flattened rice, infused with the freshness of lemon and the aroma of spices, perfect for any time of the day.
Maple Madurai Panjabi is a flavorful fusion dish that combines the sweetness of maple syrup with the rich spices of Panjabi cuisine, offering a unique twist to traditional curry with tender chicken pieces.
6
2
