Still hungry? Check out more recipes below!
Polenta Cremosa is a lush, creamy dish made from cornmeal, cooked to perfection with milk and butter, then enriched with parmesan for a touch of savory elegance.
A savory and aromatic pasta dish, Patriarch's Whisper brings together earthy porcini mushrooms, vibrant wild herbs, and tangy cherry tomatoes, culminated with a rich bone broth and Parmesan finish, served over hearty pappardelle.
Cipolla e Basilica is a delightful Italian-inspired pasta dish that combines the sweet flavors of caramelized onions and fresh basil with the richness of Parmesan cheese. It's quick, simple, and flavorful, perfect for a cozy night in.
Valira Rizotto is a creamy and flavorful Italian-style risotto made with Arborio rice, infused with chicken broth, white wine, and enriched with Parmesan cheese and fresh herbs.
Sbrisolona is a traditional crumbly cake from San Marino and Northern Italy, known for its nutty flavor and delightful crunch. It is made with simple ingredients and is ideal as a sweet treat or dessert.
Araucária Risotto is a creamy and flavorful dish that uniquely incorporates pinhões, bringing a touch of tradition to the classic Italian risotto. Perfect for an evening meal, it's both comforting and sophisticated.
Indulge in the rich, marble swirl of Sammarinese Swirl—a delightful cake that marries the simplicity of vanilla with the depth of cocoa into a beautifully marbled masterpiece.
Caprese Secco is a delightful twist on the classic Caprese salad, concentrating the flavors through a drying process before drizzling with olive oil and balsamic vinegar for a rich and intense taste.
A rich and hearty dish, Chicago Deep Dish Pizza Pie offers a thick, buttery crust packed with layers of mozzarella cheese, savory Italian sausage, and a robust tomato sauce infused with garlic and herbs.
A luxurious and creamy sauce made from butter, heavy cream, Parmesan cheese, and white wine, spiced with garlic and nutmeg, perfect to elevate a variety of dishes.
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