Still hungry? Check out more recipes below!
Espaguete dos Campos is a delightful vegetarian pasta dish that highlights the freshness of garden vegetables, complemented by the rich flavors of Parmigiano Reggiano and basil.
Zesty Berber Bites is a flavorful North African-inspired dish featuring chicken seasoned with rich Berber spices, combined with fresh vegetables and served over fluffy couscous.
Enjoy a taste of the Pacific Islands with a Guamian Tinala' Katne Wrap, featuring savory dried beef, crunchy vegetables, and a tangy dressing wrapped in a warm tortilla.
Bangkok Firecrackers are a spicy and aromatic shrimp dish that combines the bold flavors of Thai chilies, garlic, and lemongrass with a sweet and tangy sauce.
Jakarta Crostini is a flavorful fusion of Southeast Asian spices blended with classic Italian bruschetta elements, offering a tantalizing appetizer perfect for any occasion.
These Herb-Infused Cod Bites are a delightful combination of tender cod seasoned with fresh herbs, lemon zest, and garlic, then lightly fried for a crispy finish. Perfect for a light lunch or an appetizer.
Falkland Seaweed Toast offers a unique and oceanic twist to your classic toast. This dish combines the briny flavors of seaweed with the buttery richness of artisan bread, topped with a hint of garlic and Parmesan.
Zhejiang Green Burst is a vibrant and nutritious stir-fry featuring bok choy, shiitake mushrooms, and other colorful vegetables, perfectly cooked in a savory sauce.
Nimbu Poha is a tangy, spicy Indian snack made with flattened rice, infused with the freshness of lemon and the aroma of spices, perfect for any time of the day.
Molten Ancilla is a delectable dessert, featuring a rich dark chocolate center enhanced with subtle spices like cinnamon and cayenne pepper, perfect for an evening indulgence.
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