Still hungry? Check out more recipes below!
Embers of Catalonia is a warm and smoky roasted vegetable dish featuring vibrant red bell peppers, eggplant, and onions infused with aromatic garlic and fresh thyme.
Cuy Al Horno, a traditional Peruvian delicacy, offers a burst of rich flavors with its perfectly roasted guinea pig seasoned with a blend of spices and served alongside crispy potatoes.
Izmir Kaya Fırını is a traditional Turkish baked dish featuring tender lamb shoulder marinated with herbs and spices, complemented by a medley of roasted vegetables.
Amendoim de Moçambique is a delightful snack from Mozambique that features sweet and salty roasted peanuts, offering a rich flavor profile with a hint of vanilla.
Piments de Togo Rôti is a vibrant dish featuring roasted Togo peppers, complemented with aromatics like garlic and onion, and brightened with lime and parsley.
Ajvar is a savory Balkan roasted red pepper and eggplant spread, perfect as a side dish, a spread for bread, or a condiment.
Libyan Kawli is a tasty, roasted cauliflower dish seasoned with a blend of fragrant spices and herbs, perfect as a flavorful side dish or a light main course.
Jeruk Bakar Tradisi is a flavorful and aromatic Indonesian-inspired dessert featuring roasted oranges enhanced with a blend of honey, cinnamon, cloves, and lemon juice. A sprinkle of sea salt brings out the natural sweetness, making it a delightful end to any meal.
The Andalusian Ensalada de Pimientos is a vibrant and flavorful Spanish salad featuring roasted red peppers, olives, and a zesty dressing, perfect as a starter or side dish.
Chermoula Roasted Veggies is a vibrant and flavorful dish combining a variety of roasted vegetables with a North African-inspired spice blend of coriander, parsley, cumin, and paprika, balanced with zesty lemon and robust garlic.
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