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The Emerald Vintage is a vibrant and nutritious salad that combines the earthy flavors of quinoa and spinach with creamy avocado, tangy lime, and succulent chicken breast.
Hanoi Fruit Symphony is a refreshing and vibrant tropical fruit salad, perfectly balanced with the tang of lime and the sweetness of coconut milk, ideal for a light yet satisfying treat.
Zimnyaya Zakuska is a traditional Russian winter salad, featuring a blend of root vegetables and pickled flavors, dressed in mayonnaise for a creamy finish.
Mandala is a vibrant, nutrient-rich salad loaded with colorful vegetables, quinoa, and a zesty lime-ginger dressing, perfect for a wholesome lunch or dinner.
Hokkaido Watermelon Salad is a refreshing and vibrant mix of sweet watermelon, peppery arugula, and creamy feta cheese, enhanced with fresh mint and a zesty lime vinaigrette.
Shirazi Salad is a refreshing and vibrant Persian salad combining fresh cucumbers, tomatoes, and red onions, dressed with a zesty mix of lemon and lime juice, olive oil, and mint.
The Miso-Infused Kamo Salad is a delightful fusion of savory duck breast marinated with miso and soy, alongside a refreshing mix of salad greens, cucumber, and cherry tomatoes, topped with crunchy toasted sesame seeds.
Järveseene Salad is a wholesome and flavorful blend of wild mushrooms, quinoa, spinach, and fresh herbs, topped with feta cheese. Perfect for a light lunch or a refreshing dinner option.
Queensland Citrus Bliss is a refreshing, zesty salad that combines vibrant citrus fruits with creamy avocado and a hint of honey for a delightful balance of sweet and tangy flavors.
Kerabu Mangga Berdancing is a vibrant and refreshing Thai-inspired salad featuring crisp green mangoes and tender shrimps, with a hint of spice and tang from bird's eye chillies and lime juice.
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