Still hungry? Check out more recipes below!
The Queensland Cassowary Pie, a unique and hearty dish, combines emu meat with savory vegetables and herbs, encased in a golden puff pastry crust for a delicious and exotic main course meal.
Sarımsaklı Gözleme is a traditional Turkish flatbread stuffed with a savory filling of garlic, spinach, feta cheese, parsley, and onion. It's perfect for a hearty breakfast or light lunch.
Bengal Smoke is a spicy and aromatic fish dish, combining smoked fish with a melange of spices for a true taste of Bengali cuisine.
Slemish Nibbles are a delightful dish that combines creamy mashed potatoes with crispy bacon, sharp cheddar cheese, and fresh chives, perfect as an appetizer or snack for any occasion.
Nokail Matbouk, a traditional North African dish, combines the spiciness of harissa with the rich flavors of nokail, tomatoes, and a unique Tunisian spice blend for a savory delight.
Miquelon Pastida is a delightful savory pastry, featuring layers of buttery phyllo, savory spinach, and creamy feta cheese. This Mediterranean-inspired dish is perfect for a hearty snack or a light meal.
Delight in the classic French gougères, airy cheese puffs flavored with Gruyère and a hint of nutmeg, perfect as a savory appetizer or snack.
Fukuoka Gyoza Fusion is a delightful take on the classic Japanese dumplings, featuring a savory filling of pork, cabbage, and aromatic spices wrapped in crisp layers of gyoza skin, perfect for any culinary adventure.
Buuz Bites are delightful steamed dumplings filled with a savory mixture of ground beef, lamb, and aromatic vegetables, offering an authentic taste of Mongolian cuisine.
Ankara Börekçi is a delightful Turkish pastry featuring layers of flaky phyllo dough filled with a savory blend of seasoned ground beef, onions, and spices, beautifully complemented by a crispy top sprinkled with sesame seeds.
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