Still hungry? Check out more recipes below!
This Smørrebrød med Røget Laks offers a delightful Scandinavian open-faced sandwich topped with rich smoked salmon, aromatic dill, and a lemony cream cheese spread on hearty rye bread.
Hessischer Rauchbraten is a traditional German smoked beef dish infused with aromatic spices and herbs, offering a savory depth of flavor ideal for a hearty meal.
Schwarzwälder Schinken, or Black Forest ham, is a renowned cured meat with a distinctive smoky flavor imparted by a meticulous smoking process using beechwood.
Bavarian Emberwurst is a deliciously smoked sausage characterized by a robust blend of pork and beef, accentuated by garlic and paprika for a distinctly savory flavor.
Pondu Palaver is a traditional African dish, rich in flavors from cassava leaves simmered with smoked fish and peanut butter, providing a wholesome and hearty experience.
Chivito Ahumado is a delightfully rich and smoky sandwich featuring ribeye steak, bacon, and smoked ham, complemented by fresh vegetables and creamy mozzarella cheese, all nestled within a crisp baguette.
Norfolk Nibbles is a delightful savory dish featuring creamy, cheesy potatoes baked with smoked bacon and seasoned with thyme, garlic, and onion. Perfect for a cozy dinner or a satisfying side dish.
Fromage Fumé Crevettes is a delightful seafood dish featuring succulent shrimp cooked with rich, smoked cheese and aromatic garlic, accented with a splash of white wine and fresh lemon.
Cultra Smoked Oat Cakes are savory, flavorful cakes made with smoked herring and aromatic herbs, perfect for a hearty breakfast or an enticing snack.
Sverdlovsk Smoked Pelmeni is a traditional Russian dish consisting of dumplings filled with a smoky blend of pork, beef, and bacon, served with buttery sour cream.
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