Pumpernickel Schnittchen
Introduction to Pumpernickel Schnittchen
Pumpernickel Schnittchen is a classic German snack that epitomizes the rich culinary heritage of Germany. Known for its dense texture and unique flavor, pumpernickel bread forms the base of this delicious creation. Originating in the Westphalia region of Germany, the bread itself is made from coarsely ground rye and undergoes a long baking process, giving it a distinct dark color and earthy taste. Schnittchen, which means "little slices" in German, typically involves topping these slices with an array of savory and sometimes sweet toppings, creating an appetizer or snack that is both nutritious and satisfying.
Ingredients
- Pumpernickel bread (1 loaf)
- Cream cheese (200g)
- Smoked salmon (100g)
- Fresh dill (a few sprigs)
- Capers (50g)
- Lemon (1 for juice and zest)
- Chives (handful)
Instructions
Step 1: Preparing the Pumpernickel bread
Start by slicing the pumpernickel bread into thin, even slices. The dense nature of pumpernickel requires a sharp knife for clean slices. Aim for pieces that are about a quarter of an inch thick. This thickness allows the bread to hold the toppings well without being overwhelming.
Step 2: Preparing the Cream Cheese Spread
In a bowl, mix the cream cheese until it reaches a smooth, spreadable consistency. Grate the lemon to get the zest, making sure to avoid the bitter white pith, and add it to the cream cheese. Squeeze the juice of half a lemon into the mixture for a touch of acidity that offsets the rich flavor of the cheese. Stir well to combine all ingredients thoroughly.
Step 3: Assembling the Schnittchen
Spread a generous layer of the cream cheese mixture over each slice of pumpernickel. Layer a small piece of smoked salmon on top, folding it if necessary so it fits neatly on the bread. Place a few capers on each slice for a briny punch that complements the salmon beautifully.
Step 4: Garnishing
Finely chop the chives and sprinkle them generously over the top of each Schnittchen. Add a sprig of fresh dill for added flavor and as a pleasing visual finishing touch.
Enjoying Your Pumpernickel Schnittchen
Serve these delightful Schnittchen as part of a buffet spread or as a sophisticated appetizer at your next dinner party. They pair wonderfully with a crisp white wine or a sparkling water with a twist of lemon for a refreshing accompaniment. The combination of fragrant dill, creamy cheese, and richly layered flavors makes each bite an indulgence.