Still hungry? Check out more recipes below!
Pu Ning Wan is a flavorful Thai-Chinese dish featuring tender chicken stir-fried with ginger, garlic, and a medley of sauces, finished with fresh cilantro and spring onions.
Savor the exquisite blend of Asian flavors in the Golden Dragon chicken stir-fry, featuring tender chicken breast glazed in a sweet and spicy sauce, served over fragrant jasmine rice.
Hokkaido Zinge is a flavorful Japanese dish featuring tender slices of lamb sautéed with a medley of vegetables, seasoned with a savory soy sauce-based marinade enriched with the umami flavors of mirin and sake.
Juba Bites is a flavorful and spicy beef stir-fry featuring the richness of coconut oil and fresh herbs. This dish marries aromatic spices with tender beef and colorful vegetables, perfect for a satisfying evening meal.
Guangdong Fire Blossom is a spicy and savory stir-fry dish, laden with chicken and vibrant vegetables, offering a delightful medley of flavors typical of Cantonese cuisine.
Jozi Street Skottel is a vibrant, South African-inspired stir-fry featuring tender chicken breast, spicy boerewors, and a colorful mix of vegetables, all enhanced with a zesty peri-peri sauce.
Dakgalbi is a popular Korean dish featuring spicy stir-fried chicken and vegetables, perfect for a flavorful and hearty dinner.
Beef Noodle Bliss is a savory and aromatic dish combining tender beef and noodles with a flavorful sauce. It's perfect for a quick yet delightful lunch or dinner.
Chongqing Karst Tsunami is a fiery and flavorful dish inspired by Sichuan cuisine, featuring succulent chicken stir-fried with aromatic spices and a delightful medley of textures from bamboo shoots and spring onions.
Kokona Koala is a delightful Asian-inspired chicken stir-fry that combines tender chicken pieces with fresh vegetables like broccoli, bell peppers, and onions, all tossed in a savory soy-ginger sauce.
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