Juba Bites
History and Background
Juba Bites are a popular snack that hails from the vibrant cuisine of West Africa. Named after the capital city of South Sudan, these delightful morsels celebrate the rich cultural heritage and diverse flavors of the region. Traditionally served at gatherings and festivals, Juba Bites are a symbol of hospitality and community. The main ingredients often include spiced meats, vegetables, and fragrant spices, making it a versatile dish that adapts to what is seasonal and available.
Ingredients
- Beef - 500g cubed
- Onion - 1 large, chopped
- Garlic - 3 cloves, minced
- Ginger - 1-inch piece, grated
- Bell Pepper - 1 large, chopped
- Tomato Paste - 2 tablespoons
- Curry Powder - 1 tablespoon
- Salt - to taste
- Black Pepper - to taste
- Coconut Oil - 2 tablespoons
- Scallions - 2 stalks, chopped
- Cilantro - a handful, chopped
- Red Chili Flakes - 1 teaspoon (optional)
Preparation
Marinating the Beef
Start by marinating the beef in a mixture of salt, black pepper, and curry powder. Let it rest for at least 30 minutes to allow the flavors to infuse the beef.
Chopping the Vegetables
While the beef marinates, prepare your vegetables. Chop the onion, bell pepper, and scallions. Mince the garlic and grate the ginger. This step ensures all ingredients are ready when you begin cooking.
Cooking Process
Searing the Beef
In a large skillet, heat the coconut oil over medium-high heat. Add the marinated beef and sear until browned on all sides, which should take about 6-8 minutes. Remove the beef from the skillet and set aside.
Sautéing the Aromatics
In the same skillet, add the onion, garlic, and ginger. Sauté until the onion becomes translucent, approximately 4-5 minutes. Add the bell pepper and continue to cook for 2 more minutes.
Simmering the Sauce
Stir in the tomato paste along with a splash of water. Season with salt, black pepper, and red chili flakes (if using). Allow the sauce to simmer over low heat, stirring occasionally, until it thickens, which should take about 10 minutes.
Combining the Ingredients
Add the seared beef back into the skillet, coat it with the sauce, and let it simmer for another 15 minutes to ensure the beef is tender and the flavors are well combined.
Finishing Touches
Garnish with chopped scallions and cilantro before serving.
Enjoying Juba Bites
Juba Bites can be served as an appetizer or a main course. They pair wonderfully with a side of steamed rice, flatbread, or a fresh salad. These bites are also perfect for a nutritious and hearty snack during a casual gathering or party. For an authentic experience, enjoy them with friends and family while sharing stories and laughter. Don’t forget to set a cooking timer to keep track of your cooking time!