Still hungry? Check out more recipes below!
This aromatic Tagine Casablanca Essence blends tender chicken with a symphony of Moroccan spices, almonds, apricots, and chickpeas, creating a sumptuous and flavor-packed dish to delight your senses.
Phuket Coconut Bliss is a delightful Thai-inspired chicken dish simmered in creamy coconut milk with aromatic spices, providing a tropical escape with every bite.
Mel de São Paulo is a richly spiced honey cake, combining the earthy sweetness of molasses and brown sugar with a hint of cinnamon, ginger, and cloves for a flavorful dessert perfect for any occasion.
Bo-Kaap Bobotie is a fragrant and flavorful traditional South African dish made with a spiced minced meat mixture topped with a custard-like layer, often served with rice.
The Ginger Bosphorus Blend is a warming tea that combines aromatic spices with black tea, honey, and lemon for a comforting and invigorating drink.
Ankara Vaniline offers a sumptuous blend of chicken dressed with vanilla essence and spices, garnished with dried apricots and walnuts, served with a refreshing Turkish yogurt sauce.
The Durban Shimmer Croustade blends South African spice profiles with flaky pastry, delivering a succulent chicken filling enriched with turmeric, coriander, and fresh herbs.
Laban Ma'h Luban is a sumptuous Middle Eastern dish, featuring tender lamb cooked in a seasoned yogurt sauce and served with rice and flatbread.
Bahr Wajada is a traditional and aromatic Middle Eastern rice dish featuring tender lamb shanks cooked with fragrant spices, basmati rice, and topped with almonds and raisins for a delicious, full-flavored experience.
Experience a Cape Malay classic with a flavorful twist. This Bobotie Fusion blends minced beef and lamb with aromatic spices, sweet apricot jam, and crunchy almonds for a rich, savory-sweet dish.