Still hungry? Check out more recipes below!
Libyan Gazelle's Hoof, or Maqrud, is a traditional North African dessert made of semolina dough, flavored with orange blossom water, and stuffed with sweetened dates and cinnamon.
Anason Tatlısı is a delightful Turkish dessert with aromatic anise flavors, featuring a delicate honey syrup that caramelizes over a buttery dough.
Indulge in the rich, caramel-flavored delight of Chilean Manjar Bombones, a sweet treat made by coating gooey, dulce-de-leche-like centers with dark chocolate.
Monte Cake is a decadent dessert composed of multiple layers of rich cocoa cake, delightful cream, crunchy hazelnuts, and a luscious caramel-chocolate top.
Cordoban Crema Dulce is a rich and creamy dessert from the Cordoba region, combining robust flavors of vanilla and cinnamon with a hint of lemon zest, thickened to perfection with cornstarch.
Gambian Baobab Crunch is a delightful, nutty snack that combines the tangy flavors of baobab fruit with sweet honey and a mix of crunchy nuts. Perfect for a quick afternoon treat.
Heidelbeerkuchen, a classic German blueberry cake, features a soft, buttery base topped with sweet blueberries, creating a delightful treat that's perfect for any occasion.
Soweto Baklava is a delightful twist on traditional baklava, infusing rich African flavors with classic Mediterranean layers, featuring a robust blend of mixed spices and a sweet honey syrup.
Sverdlovsk Crunch is a crispy and nutty dessert, featuring buttery shortbread coated with a caramelized almond topping, perfect for satisfying sweet cravings.
Charentais Galettes are delicate, buttery cookies that have a crisp texture and a subtle sweetness, perfect for an afternoon treat or a light dessert.
8
2
