Still hungry? Check out more recipes below!
Lobster Rastafari is a vibrant and spicy Caribbean-inspired dish that combines succulent lobster with rich coconut milk, aromatic spices, and fresh herbs, creating a flavorful explosion in every bite.
Prairie Munchies is a delightful rustic snack mix that combines the sweetness of wildflower honey with the crunch of popcorn, peanuts, and sunflower seeds, complemented by the tang of dried cranberries and a hint of spice from cayenne pepper.
Gaeng Tai Pla is a traditional Southern Thai curry known for its robust flavors from fish innards and is enhanced by aromatic herbs and spices.
Madagascan Noir Bliss is an exquisite dish featuring tender beef infused with the warm flavors of vanilla and cacao, complemented by a rich red wine sauce.
Moscow Style Solyanka is a rich and tangy Russian soup with a delightful blend of meats like beef, smoked sausage, ham, and bacon, combined with pickles, onions, and spices.
Nopalitos Con Rajas is a vibrant Mexican dish combining cactus paddles with spicy poblano peppers and aromatic herbs, offering a nutritious and flavorful experience.
Enjoy a taste of Bali with these savory and slightly spicy tempeh skewers, marinated in a delectable blend of coconut milk, soy sauce, and fragrant spices.
Casablanca Essence Couscous is a flavorful and aromatic North African dish featuring tender lamb, vibrant vegetables, and fragrant spices, served alongside fluffy couscous.
A rich and flavorful West African-inspired dish, Palm Butter Braise combines tender meats with palm butter and vibrant vegetables for a hearty meal.
Cairngorm Cool is a refreshing and elegant dish featuring smoked salmon, a creamy dill and horseradish dressing, and a side of lemon-infused potatoes.