Still hungry? Check out more recipes below!
Nhum Banchang is an enticing Vietnamese-inspired salad featuring rice noodles, chicken breast, and shrimp tossed with fresh vegetables and herbs, all dressed in a tangy fish sauce and lime dressing.
Provençal Feuillettes are flaky puff pastry parcels filled with a savory mixture of Mediterranean vegetables, seasoned with herbes de Provence for a taste reminiscent of Southern France.
Cordobesa Purea is a creamy and savory pureed dish originating from Córdoba, Argentina, combining potatoes and leeks with subtle spices for a comforting meal.
Coconut Guava Sorbet is a refreshing and tropical dessert blending the creamy texture of coconut milk with the sweet and slightly tangy flavor of guava, perfect for cooling down on a warm day.
Pitcairn Zest Pie is a delightful and zesty dessert that combines the citrusy flavors of lemon and lime with a creamy filling to provide a refreshing and rich taste.
Moonlit Saigon Tarlets offer a tantalizing blend of Vietnamese flavors tucked into crisp rice paper, combining tender shrimp and pork with fresh herbs and a spicy-sweet dipping sauce.
Lanna Spice Medley is a tantalizing taste of Northern Thailand, combining aromatic herbs and spices with coconut milk and chicken for a rich, flavorful dish that pairs perfectly with steamed rice.
Molten Ancilla is a delectable dessert, featuring a rich dark chocolate center enhanced with subtle spices like cinnamon and cayenne pepper, perfect for an evening indulgence.
Jollof Harmony is a delightful blend of rice and aromatic spices, simmered with a medley of tomatoes, onions, and bell peppers. This dish brings together the bold flavors of West Africa in a single, savory symphony.
Cali Sizzle Tacos are vibrant and tasty, featuring a delicious blend of chicken or fish, creamy avocado, tangy lime, and fresh cilantro, all wrapped in a soft corn tortilla.
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