Still hungry? Check out more recipes below!
Keeling Cove Crunch is a delightful fusion of tropical and savory flavors, featuring chicken breasts encrusted in a crispy coconut and panko breadcrumb coating, accented with a hint of lime and chili spice.
Bangkok Cacao Crunch is a flavorful and exotic snack mixing rich cacao with zesty Thai lime and crunchy peanuts, perfect for a quick yet satisfying bite.
Kritikos Kserotigana, a traditional Cretan dessert, features crispy fried dough strips drizzled with honey and sprinkled with cinnamon. It offers a delightful and sweet finish to a meal.
Himbasha Twist is a traditional sweet bread infused with cardamom and fennel, perfect for a delightful breakfast or afternoon treat.
Key Lime Splash Bars are a delightful dessert, offering a tangy lime flavor with a lightly sweetened and buttery graham cracker crust, topped with a creamy lime-infused filling and a dollop of whipped cream.
The Maltese Anchovy Pizzette are small, flavorful pizzas topped with anchovy fillets, cheese, capers, and a hint of oregano, capturing the vibrant taste of the Mediterranean in every bite.
Adelaide Spice Bliss is a delicious aromatic chicken dish combining the savory flavors of coconut milk, ginger, and coriander with a hint of heat from red chili, perfect for a cozy evening meal.
Enjoy the rich, hearty flavor of these homemade Pumpernickel Rolls, made with a blend of rye, whole wheat, and a hint of cocoa, perfect for any meal.
Zigni Berbere is a flavorful Eritrean beef stew renowned for its rich berbere spice blend, slow-cooked with tomatoes, onions, ginger, and garlic for a hearty dish.
Tacos Ahogados are delicious Mexican dumplings made from corn tortillas filled with shredded beef and served soaked in a spicy tomato-based sauce for a flavorful experience.