Still hungry? Check out more recipes below!
Sayur Lodeh is a traditional Indonesian vegetable stew made with coconut milk and an assortment of tropical vegetables and spices. The dish is both rich in flavor and vegan-friendly, making it a delightful choice for a hearty meal.
Mabenga Bliss is a delightful fusion dish bringing together savory marinated chicken with vibrant vegetables and aromatic spices, all simmered in creamy coconut milk and served over spiced rice.
Kake Ma'a is a traditional Polynesian dish featuring tender chicken simmered with taro and coconut cream, infused with the aromatic flavors of lemongrass, ginger, and lime.
Nau Nau Mystic Hues is a vibrant and aromatic dish, elegantly blending the creamy richness of coconut milk with the citrusy notes of lemongrass and lime, all wrapped around succulent fish servings.
The Caribbean Espresso Bake combines the boldness of espresso with the tropical creaminess of coconut milk and the zestiness of lime, creating a delightful dessert perfect for evening indulgence.
Enkulu Zaabuliisa, a traditional dish rich in Ugandan flavors, combines tender goat meat with aromatic spices and creamy coconut milk for a hearty meal.
Lanu Mānava, a traditional Polynesian dish, combines the rich flavors of coconut milk and fresh fish with the tropical sweetness of ripe bananas and a blend of spices for a vibrant meal.
Kue Sri Sultan is a traditional Indonesian treat, blending aromatic pandan-infused sticky rice with a rich coconut and palm sugar topping. This fragrant and sweet dessert pays homage to its regal name and is perfect for those indulging in Southeast Asian flavors.
Lao Vanilla Dream is an exotic dessert that combines the creamy texture of coconut sticky rice with the sweet fragrance of vanilla and ripe mango, all brought together with a hint of fresh mint.
Rio Mousse is a delightful, tropical twist on the classic chocolate mousse, combining the rich flavors of dark chocolate with the refreshing zest of lime and creaminess of coconut. Ideal for a dessert to impress.
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