Lulu Swirl

About Lulu Swirl

The Lulu Swirl is a delightful fusion dessert inspired by the enchanting flavors of tropical islands and classic European pastry techniques. Originally concocted by a renowned pastry chef in the mid-20th century, this dessert has been beloved for its vibrant, swirling colors and harmonious blend of sweet, tangy, and creamy elements. Today, it is a favored choice in bakeries across the globe and is celebrated for its ability to bring a touch of whimsy to any table.

Ingredients

• Flour
• Sugar
• Eggs
• Vanilla Extract
• Coconut Milk
• Gelatin
• Mango Puree
• Coconut Flakes
• Butter
• Cream Cheese
• Powdered Sugar

Preparation

Preparing the Base

To start, you'll need to make the base of the Lulu Swirl. Begin by preheating your oven to 350°F. While the oven is warming, take 2 cups of flour and 1 cup of sugar and mix them thoroughly in a large bowl. Add a teaspoon of vanilla extract and blend in two beaten eggs until smooth.

Next, slowly incorporate half a cup of melted butter into the mixture, stirring consistently. Once the mixture is homogeneous, pour it into a greased baking tin. Allow it to bake for about 25 minutes or until golden, checking your cooking timer as needed.

Mango and Coconut Swirl

While the base is baking, prepare the swirl. In a small saucepan, gently warm 1 cup of mango puree and 1 cup of coconut milk. Sprinkle 2 teaspoons of gelatin over the mixture and whisk continuously until the gelatin dissolves completely. Set aside to cool slightly.

In another bowl, mix 8 ounces of cream cheese with 1 cup of powdered sugar until fluffy. Blend this cream cheese mixture with the mango-coconut blend until you achieve a smooth consistency.

Assembly and Presentation

Once the base has cooled down from the oven, evenly pour the mango-coconut and cream cheese mixture over it, creating swirls by using a spatula or a knife. Sprinkle coconut flakes over the top for added texture and flavor.

Refrigerate the entire dessert for at least 4 hours to set properly. Your cooking timer will be helpful to ensure the perfect chilling time.

How to Enjoy Lulu Swirl

The Lulu Swirl is meant to be a refreshing treat, perfect for summer days. Serve it chilled, perhaps with an additional dollop of whipped cream or a slice of fresh mango on the side. Its creamy, fruity flavors make it a delightful dessert after a light meal, or can be served at tea-time for an afternoon indulgence.

Pair it with a glass of chilled coconut water or a tropical smoothie to enhance the flavors even further. The contrast of the creamy base with the bright mango-coconut swirl makes this dessert a feast for both the eyes and the palate.