Still hungry? Check out more recipes below!
A delightful and colorful fruit tart made with a flaky puff pastry base, topped with a creamy layer of sweetened cream cheese and a vibrant assortment of fresh fruits glazed with apricot jam.
Ravinala Fruit Fusion is a refreshing tropical beverage perfect for hot days, combining the unique taste of ravinala fruit with mango, pineapple, and a hint of mint, sweetened with honey and a squeeze of lime.
Naranjitas Andaluzas is a refreshing Spanish dessert featuring oranges poached in a spiced syrup of sugar, water, and cinnamon, garnished with fresh mint leaves. Perfect for a light and zesty treat.
Naranja Valenciana is a refreshing Spanish dessert made with fresh oranges, sweetened with sugar, and flavored with cinnamon and mint. Perfect for a light after-meal treat.
The Broadway Crumble Pie is a delightful mix of tangy granny smith apples, juicy blueberries, and a crunchy topping of oats, pecans, and butter, perfect for a dessert that is both comforting and crowd-pleasing.
Hunter Valley Nectar Bites are delightful pastry parcels filled with sweet, spiced nectarines and almonds, perfect for a light dessert or snack.
The Arequipa Breeze is a vibrant and refreshing cocktail that blends the tropical flavors of passion fruit, pineapple, and a hint of lime with Peruvian pisco for a South American twist.
Maracuya Reflecto is a delightful dessert that combines tropical passion fruit with creamy textures to create a refreshing and luscious treat.
The Acquolina Fruttata is a delightful fruity twist on the classic frittata, combining the richness of eggs and ricotta with the natural sweetness of bananas and berries, enhanced by vanilla and cinnamon.
A refreshing and tropical shake that combines the sweetness of banana and pineapple with the creamy texture of coconut milk and a hint of vanilla.
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