Sumac Pilaf is a fragrant and flavorful rice dish, highlighting the tangy zest of sumac paired with aromatic herbs and spices. It's a perfect side or main dish for any meal.
Bao Jiang 康熙时代米饼 are traditional Chinese rice cakes made with glutinous rice and filled with sweet red bean paste, offering a chewy and subtly sweet delight.
Matafi is an aromatic and flavorful rice dish made with tender chicken pieces, infused with a blend of spices, and fresh herbs like coriander and mint, offering a taste of traditional comfort food.
Balinese Tumpeng is a vibrant, cone-shaped rice dish, symbolizing a mountain and traditionally served with a variety of sides like chicken, tofu, tempeh, and a blend of savory and spicy condiments.
Enjoy the delightful crunch of Osaka crisps, a savory Japanese-inspired snack made with rice, sesame oil, and nori.
Kyoto Ember Rice is a traditional Japanese dish that harmonizes the earthy flavors of shiitake mushrooms, the umami of dashi, and the mild sweetness of mirin, combined with the tenderness of tofu, offering a delightful and fulfilling experience.
Hwanggumsal Bap, or Golden Grain Rice, is a simple yet nourishing Korean dish combining rice and millet, offering a delightful balance of taste and texture with a hint of sesame oil for flavor.
Bakhsh is a fragrant and flavorful dish made of basmati rice and beef, seasoned with fresh herbs and spices, perfect for a hearty meal.
Incheon Burnt Bab is a Korean-inspired rice dish featuring crispy rice, vibrant kimchi, and a savory sauce, topped with a perfectly fried egg.
Prairie Willow Bliss is a nutritious and hearty dish that celebrates the flavors of the wild with buffalo meat, aromatic prairie herbs, and a touch of sweetness from honey.
Still hungry? Check out more recipes below!
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