Still hungry? Check out more recipes below!
Calulu is a beloved traditional Angolan dish that combines fish with vibrant vegetables and spices, providing a hearty and flavorful stew enriched with coconut milk and palm oil. Perfect for dinner, this dish embodies the vibrant flavors of Angolan cuisine.
Carne de Panela Paranaense is a hearty Brazilian dish featuring tender beef slow-cooked with vegetables and fragrant spices, offering a rich, flavorful stew perfect for a filling meal.
Catalan Cazuela is a hearty Spanish seafood stew bursting with Mediterranean flavors, featuring a savory tomato base infused with saffron and paprika, and loaded with clams, mussels, shrimp, and squid.
Gudeg Berontak is a flavorful Indonesian stew, featuring tender young jackfruit and marinated chicken, enriched with a mix of aromatic spices and creamy coconut milk.
Sayur Lodeh is a traditional Indonesian vegetable stew made with coconut milk and an assortment of tropical vegetables and spices. The dish is both rich in flavor and vegan-friendly, making it a delightful choice for a hearty meal.
Tagine Royale is a sumptuous Moroccan dish featuring a blend of lamb, chicken, and beef simmered with sweet dried fruits, aromatic spices, and herbs, resulting in a rich and flavorful stew.
Bouyon Tèt Kabrit is a traditional Haitian goat head stew rich in spices and vegetables, offering a hearty and flavorful experience.
Mendoza Guiso Criollo is a traditional Argentine stew featuring tender beef and a hearty mix of nutritious vegetables, seasoned with aromatic spices. Perfect for a warm, comforting meal.
O-Lam is a fragrant and flavorful Laotian stew that brings together tender beef with an aromatic mix of lemongrass, holy basil, and kaffir lime leaves, enhanced by the heat from chili peppers.
Saussat d'Occitanie is a savory and aromatic stew originating from Southern France, featuring juicy sausages simmered in a rich sauce made from tomatoes, red wine, and herbs.
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