Still hungry? Check out more recipes below!
Basbousa is a traditional Middle Eastern dessert made from semolina and yogurt, with a delightful hint of rose water, topped with almonds.
Maslouka is a comforting Middle Eastern medley of roasted eggplants and chickpeas blended with tahini, enhanced by the zest of lemon juice and the warmth of spices, creating a hearty, savory dish.
The Kununurra Spice Roaster is a flavorful and aromatic dish featuring roasted chicken and vegetables infused with a blend of spices rooted in Middle Eastern culinary tradition. Perfect for a hearty dinner, this meal offers vibrant tastes and textures, ideal for gathering around the table.
Experience the exotic flavors of the Sabra Spice Sensation, a savory and aromatic chicken dish infused with a blend of Middle Eastern spices and herbs.
Kabsa al-Lahem is a traditional Middle Eastern dish featuring tender lamb slow-cooked with aromatic spices and served over fragrant basmati rice.
Sumac Pilaf is a fragrant and flavorful rice dish, highlighting the tangy zest of sumac paired with aromatic herbs and spices. It's a perfect side or main dish for any meal.
Baklava Cloud is a light and crispy dessert that combines layers of buttery phyllo dough with a rich, sweet nutty filling, topped with a luscious honey lemon glaze.
Petersburg Borscht is a hearty and vibrant beet soup. It showcases the earthy sweetness of beetroot harmonized with cabbage and potatoes, enhanced by the flavor richness of beef broth and dill.
Shaybiyat Basra is a delightful Middle Eastern dessert featuring layers of crispy phyllo pastry filled with a creamy mixture, enriched with aromatic rose water, and garnished with almonds and pistachios for a nutty finish, drizzled with a sweet honey syrup.
Țuică Borscht Fusion is a delightful twist on the traditional Eastern European soup, combining the rich flavors of beetroot and cabbage with a hint of Romanian țuică, giving it an aromatic depth and a slight kick.
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