Sabra Spice Sensation
Background and History
Sabra Spice Sensation is a delightful Mid-Eastern inspired creation that merges flavors from across the Middle Eastern region to create a dish that explodes with sensory satisfaction. This recipe draws on traditional ingredients used throughout Levantine cuisine, which have been passed down through generations. The name "Sabra" reflects the cultivation of the Sabra cactus, a plant native to the region. Through countless years of culinary evolution and fusion with various cultures, this dish has been refined into the ultimate spice sensation. Today, Sabra Spice Sensation remains a favorite at family gatherings and middle-eastern themed dinners, captivating guests with its vibrant taste and aromatic spices.
Ingredients
- Chicken - 500g
- Cumin - 2 tsp
- Paprika - 1 tsp
- Garlic cloves - 3, minced
- Lemon juice - 2 tbsp
- Olive oil - 3 tbsp
- Onion - 1 large, finely chopped
- Cilantro - a small bunch, chopped
- Turmeric - 1/2 tsp
- Salt - to taste
- Pepper - to taste
- Chili powder - 1 tsp
Preparation
To prepare the chicken for the Sabra Spice Sensation, start by cutting it into bite-sized pieces. In a large bowl, combine cumin, paprika, minced garlic cloves, lemon juice, and olive oil. Add the chicken pieces into the bowl and coat them thoroughly with this delicious marinade. Cover the bowl and let the chicken marinate in the refrigerator for at least an hour to absorb all the wonderful flavors.
Cooking Process
- Begin by heating a pan over medium heat and add some olive oil.
- Once the oil is heated, add the chopped onion and sauté for about 5 minutes until it turns golden brown and becomes fragrant.
- Stir in the marinated chicken along with all the marinade, making sure to cook it evenly until the chicken reaches a golden-brown color.
- Next, sprinkle the turmeric, salt, pepper, and chili powder over the cooking chicken, stirring to combine all the flavors.
- Adding a splash of water if necessary, allow the chicken to simmer for about 20 minutes or until it's cooked thoroughly. Make sure to monitor the simmering and stir occasionally.
- Once cooked, garnish the dish with freshly chopped cilantro before serving.
Enjoying Sabra Spice Sensation
The Sabra Spice Sensation can be enjoyed in a variety of ways. Serve it warm alongside flatbreads or pita, which can be used to scoop up the savory bits. Alternatively, you can bed the spiced chicken on a platter of fluffy couscous or steamed rice for a satisfying meal. Pair the dish with a refreshing side salad of cucumber, tomato, and onion for added texture and a cool palate cleanser. The vibrant flavors are sure to captivate all those who indulge in this dish, making it a beloved meal perfect for any gathering or special occasion. Set a cooking timer to ensure precise cooking for perfectly tender results every time.