Still hungry? Check out more recipes below!
Île-de-France Glacé is a classic French frozen dessert made with rich cream, milk, and infused with vanilla. Perfectly smooth and decadently creamy, it melts in your mouth providing a sweet sensation.
Pélardon Mielé is a delightful appetizer featuring creamy pélardon cheese drizzled with honey and a touch of olive oil, creating a sweet and savory flavor harmony perfect for early evening enjoyment.
These Chèvre-Champignon Tartelets are a delightful blend of creamy goat cheese and flavorful mushrooms, perfectly encased in a flaky puff pastry.
Ratatouille de Languedoc is a vibrant and hearty French vegetable stew that beautifully showcases summer produce, seasoned with aromatic herbs, making it a nourishing and flavorful dish.
Experience the rustic charm of Southern France with Tartine Occitane, a delightful open-faced sandwich featuring a medley of fresh tomatoes, savory goat cheese, and the rich flavors of black olive tapenade and anchovies.
A traditional French-inspired steak dish that perfectly balances savory herbs with the rich flavors of charbroiled ribeye, complemented by notes of garlic and lemon.
Sésame Sablé are crisp and buttery French-style cookies with a delightful crunch from sesame seeds, perfect as an elegant dessert or snack.
Monegasque Noisette is a delightful dish that features succulent noisettes, enhanced with a creamy almond and herb sauce, offering a taste of Mediterranean elegance and flavor.
Gâteau de Bananes is a delightful, aromatic French banana cake that marries the sweet flavor of ripe bananas with a light, fluffy texture, making it an ideal dessert for any occasion.
The Gascon Roulade is a decadent French dish that combines duck breast and foie gras with the sweet tang of prunes, bathed in a rich Armagnac sauce.
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