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Mangalore Sanjeevini is a traditional South Indian dish that incorporates a medley of spices and fresh ingredients like coconut, curry leaves, and jaggery, offering a delightful balance of flavors and aromas.
Ailov Havis is a fragrant and flavorful Mediterranean-inspired seafood dish featuring fresh cod, zesty lemon, and aromatic herbs for a delectable main course meal.
Zourit Pimenté is a spicy octopus dish from the Indian Ocean, known for its blend of aromatic spices and vibrant heat from green chilies, resulting in a mouthwatering, savory seafood experience.
Island Steam is a fragrant and flavorful seafood dish that combines fresh fish, shrimp, lobster, and scallops with a zest of tropical herbs and spices, cooked gently in coconut milk.
Bali Serai Enak is a fragrant and spicy Indonesian chicken dish featuring lemongrass, coconut milk, and rich spice blends, perfect for a flavorful dinner experience.
Kazayak is a hearty and aromatic stew that brings together tender lamb with a medley of vegetables and fragrant spices, simmered to perfection for a satisfying meal.
Lanna Essence Poach is a fragrant Thai-inspired dish that poaches chicken in a flavorful broth made with coconut milk, lemongrass, kaffir lime leaves, and a medley of aromatic herbs and spices.
Mashkoob is a flavorful Middle Eastern dish combining basmati rice, tender chicken, and a blend of aromatic spices for a rich, fragrant meal often celebrated for its comforting and robust taste.
Faroe Ember Hash combines tender lamb with a medley of root vegetables and aromatic herbs, offering a savory and hearty meal perfect for any time of day.
Keeling Spice Infusion is a warming and aromatic beverage that blends a medley of spices with honey and lime for a comforting drink, perfect for cold evenings or relaxation moments.
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