Still hungry? Check out more recipes below!
Lotus Harmony is a delightful plant-based stir-fry featuring lotus root, tofu, and a medley of vegetables in a savory coconut sauce.
Pandan Chendol Pudding is a delightful Southeast Asian dessert that combines the aromatic pandan flavor with the chewy texture of chendol and the rich creaminess of coconut milk, set into a refreshing pudding sweetened with palm sugar.
Lam Tsui Pudding is a delightful, soft, and subtly sweet dessert made with rice flour and coconut milk that offers a rich texture and distinct Southeast Asian flavor. Topped with toasted sesame seeds and desiccated coconut, it boasts a traditional flair with each bite.
Zhejiang Green Soybeans is a flavorful Chinese appetizer, featuring tender green soybeans stir-fried with garlic, soy sauce, and a hint of chili flakes for a mildly spicy kick, finished with sesame oil for a nutty fragrance.
Zhejiang Gold Crunch is a delightful Chinese-inspired dish that offers a crispy golden fried chicken with a sweet and tangy glaze, perfect for any occasion.
Quinoa Chaufa is a vibrant, protein-rich fusion of Peruvian and Asian cuisines. This dish blends quinoa with chicken, eggs, and a medley of vegetables, seasoned with soy sauce and sesame oil for a flavorful, wholesome meal.
Gai Tom Khing is a flavorful Thai chicken soup featuring vibrant ginger and coriander, balanced with a blend of soy and fish sauces for an aromatic and comforting meal perfect for any time of day.
Bangkok Fire Basil Noodles is a spicy and aromatic dish that brings together the vibrant flavors of Southeast Asia with egg noodles, chicken, and fresh herbs.
Fermented Shrimp Paste Porridge is a savory Asian-inspired dish that combines rich, deep flavors from shrimp paste with the soothing texture of rice porridge. Essential for warming dinners or therapeutic lunches.
Saigon Sesame Bites are crispy, savory morsels filled with seasoned ground pork and wrapped in delicate rice paper, perfect for a flavorful appetizer or snack.
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