Still hungry? Check out more recipes below!
Shuwa is a traditional Omani slow-cooked lamb dish infused with a rich blend of spices and a hint of citrus, creating a tender and aromatic centerpiece for any festive occasion.
Maqlooba is a traditional Middle Eastern dish consisting of spiced rice layered with meat and vegetables, offering a warm, flavorful experience with a distinctive aromatic scent.
Tugma Holvachunk is a traditional Middle Eastern dessert that combines the richness of nuts and spices with the sweetness of honey and sugar for a decadent treat.
Bosphorus Bites are a delightful Turkish-inspired dish that combines aromatic spiced ground lamb with fresh veggies and yogurt, all nestled inside warm pita bread. Perfectly balanced in flavor and texture, it's a satisfying meal suitable for any time of the day.
Nevsky Select is a rich and creamy beef dish featuring tender steak cooked with a flavorful sauce of mushrooms, onions, and sour cream, highlighted by mustard and fresh dill to give it an Eastern European twist.
Experience the rich flavors of Lebanon with this Peat Platter, combining a medley of fresh ingredients like chickpeas, parsley, and bulgur, alongside falafel and succulent ground beef, all served with a creamy tahini yogurt sauce.
Algiers Green Heat Harissa is a zesty and aromatic green sauce bursting with fresh herbs and spicy green chilies, perfect for adding a spicy kick to any dish.
Taqat De Siffar is a savory and aromatic Middle Eastern-inspired lamb stew cooked with hearty vegetables and rich spices, served over a bed of fluffy rice, offering a warm and hearty comfort meal.
Al Harees is a traditional Middle Eastern dish that combines the simplicity of wheat, chicken, and lamb with butter and cinnamon for a comforting and rich meal, typically slow-cooked to perfection.
Sabea is a hearty Middle Eastern stew that combines tender lamb with a medley of vegetables and spices, creating a rich and comforting dish.
11
5
