Still hungry? Check out more recipes below!
Masgouf Kabab is a traditional Iraqi dish featuring grilled carp marinated with vibrant spices, traditionally prepared over an open flame, offering a unique taste of Middle Eastern cuisine.
Shalgam Tabak is a savory, hearty stew made with tender lamb, turnips, and potatoes infused with aromatic spices like cumin and coriander, creating a comforting dish popular in Middle Eastern cuisine.
Baklava Whisperer is a rich Middle Eastern dessert made with layers of crispy phyllo dough, sweetened with honey and filled with a crunchy blend of nuts and spices.
Bala Aşırı is a rich and aromatic Middle Eastern-inspired dish combining tender lamb with sweet apricots and a flavorful mix of spices, all served over fragrant saffron rice.
Mämmi is a traditional Finnish Easter dish made from rye flour, rye malt, molasses, and orange zest. It is typically served chilled, often with milk or cream and sugar.
Baatar Bites are savory pastries filled with a spiced lamb mixture, perfect as a hearty snack or appetizer.
Jerusalem Kubbeh Delight is a classic Middle Eastern dish featuring tender dumplings filled with seasoned ground beef, pine nuts, and spices, served with a zesty lemon tahini sauce.
Musafer is a flavorful Middle Eastern rice dish featuring fragrant spices and tender chicken, making it a delightful main course for any dinner.
Machboos Samak is a flavorful and aromatic Middle Eastern dish featuring fish cooked with basmati rice and a blend of spices, creating a rich and satisfying meal.
Zumorrod Tharid is a flavorful Middle Eastern dish that combines tender chicken, spices, and spinach, served over softened flatbread for a hearty meal.
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