Recipes | I've Been Cooking

Almond Kransakökur

Almond Kransakökur is a traditional Norwegian almond ring cake with a delightful chewy texture, beautifully decorated with icing drizzles, perfect for special occasions.

🇮🇸 Iceland$$$

Stroopkoekjes

Stroopkoekjes are delightful Dutch cookies featuring a delicious filling of golden syrup and cinnamon nestled between two crunchy, buttery cookies.

🇳🇱 Netherlands$

Agave Ice Dream

Agave Ice Dream is a creamy, refreshing vegan dessert made with coconut milk and agave nectar, perfect for warm afternoons.

🇲🇽 Oaxaca, Mexico$$

Sunshine Sorbet

Sunshine Sorbet is a refreshing and fruity dessert that combines the tropical flavors of mango and pineapple with the citrus zing of orange and lemon, perfect for a light and cool treat.

🇦🇺 Queensland, Australia$

Langcha

Langcha is a traditional Bengali sweet dish made from khoya and paneer, deep-fried and soaked in sugar syrup, offering a rich and aromatic experience.

🇮🇳 West Bengal, India$$

Nutmeg Tingles

Nutmeg Tingles are fragrant, buttery cookies with a hint of cinnamon and vanilla, perfect for a cozy afternoon treat or a delightful cookie platter.

🇬🇩 Grenada$

Maple Cauldron Bars

Maple Cauldron Bars are a delightfully sweet treat featuring the rich flavors of maple syrup and walnuts, balanced with hints of cinnamon and vanilla. Perfect for an afternoon snack or a cozy dessert.

🇨🇦 Ontario, Canada$$

Samoan Passionfruit Treat

Samoan Passionfruit Treat is a tropical, fruity dessert that combines the fragrant aroma of passionfruit with creamy coconut, offering a delightful taste of the Pacific Islands.

🇼🇸 Samoa$$

Wobbleberry Slices

Wobbleberry Slices are a delightful fruity dessert made with tart wobbleberries and a buttery, lemon-infused base. Perfect for summer parties or as a sweet treat to brighten your day.

🇦🇺 Victoria, Australia$$

Gateaux Lait

Gateaux Lait is a classic French milk cake, known for its rich, buttery flavor and moist, tender crumb, perfect as a delightful treat for any occasion.

🇲🇺 Mauritius$$

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