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Tortas Candombe are savory, flavorful pastries packed with spiced ground beef, vegetables, and boiled eggs, offering a burst of Latin flavor in every bite.
Cattleman's Crust is a hearty beef pie featuring tender chunks of beef stewed with vegetables and encased in a golden, flaky pastry.
Feteer meshaltet is a traditional Egyptian layered pastry known for its rich, buttery flavors and flaky texture.
Empanadas Ticas are savory Costa Rican pastries filled with black beans and cheese, offering a delightful flavor in every bite.
Arctic Berry Rollover is a delightful dessert featuring a medley of lingonberries, cloudberries, and blueberries wrapped in a flaky pastry with hints of vanilla and lemon zest, baked to golden perfection.
Balıksaray Gözleme is a delightful Turkish savory pastry filled with seasoned seafood and aromatic herbs, offering a unique twist to the classic gözleme.
Bánh Su is a delicate and delicious Vietnamese cream puff that features a light choux pastry filled with rich, sweet cream. This sweet treat is perfect for any occasion and can be enjoyed with a cup of coffee or tea.
Tatarskiye Pechenya are savory pastries filled with a flavorful mix of ground beef, onions, and spices, encased in a delicate sour cream pastry.
Ural Fried Pirozhki are delicious stuffed pastries, typically filled with a mixture of sautéed vegetables and wrapped in a soft, yeasty dough, fried until golden brown.
Mandarin Blossom Bites are delightful pastry bites filled with a sweet and fragrant mandarin-almond mixture, perfect for a light dessert or a delightful treat with tea.
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