Feteer Meshaltet
Introduction to Feteer Meshaltet
Feteer Meshaltet is a traditional Egyptian layered pastry that dates back to ancient times. Originally created as an offering to the gods, this dish has evolved over centuries to become a staple in Egyptian households. Its rich and flaky texture is often compared to puff pastry, and it's typically served plain or with savory or sweet fillings. The phrase 'meshaltet' means 'cushioned', hinting at the pastry's soft, pillow-like layers.
History of Feteer Meshaltet
The history of Feteer Meshaltet can be traced back to the Pharaohs who used them in religious rituals. It was believed that the gods favored such offerings due to the intricate preparation method, which symbolizes the dedication and skill of the baker. Over time, the pastry transcended its ritualistic roots to become an iconic Egyptian food enjoyed by people of all social standings.
Ingredients
- Flour - 500g
- Warm Water - 250ml
- Salt - 1 tsp
- Butter - 200g
- Cooking Oil - 100ml
- Sugar - 1 tsp (optional)
Preparation
Step 1: Making the Dough
Begin by mixing flour and salt in a large bowl. Gradually add warm water while kneading until a soft dough forms. This should take about 10-15 minutes. If you like a hint of sweetness, you may add sugar at this point.
Step 2: Resting the Dough
Cover the dough with a damp cloth and let it rest for at least 30 minutes. This resting period allows the gluten to relax, which is essential for achieving the right elasticity and texture in the pastry.
Step 3: Shaping the Dough
After resting, divide the dough into small balls. Coat each ball lightly with cooking oil to prevent drying. Let them rest for an additional 15 minutes.
Cooking Process
Step 4: Rolling Out the Layers
Roll out each ball of dough on a flat surface until paper-thin. This requires patience and precision. If needed, use additional cooking oil to prevent sticking. Oil your hands and gently stretch the dough until it is almost transparent.
Step 5: Assembling the Feteer
Layer the thin sheets on top of one another, brushing each layer with melted butter generously. Fold the layers from the outside in, creating a square shape. This process is key to forming the multiple flaky layers that Feteer Meshaltet is known for.
Step 6: Baking the Feteer
Preheat your oven to 200°C (392°F). Place the assembled pastry on a greased baking tray. Bake for 30-40 minutes or until golden brown. Ensure that the pastry is cooked through by checking that all layers are flaking and crispy.
How to Serve and Enjoy
Traditionally, Feteer Meshaltet is served plain with a side of honey or a savory dip like tahini. However, you can innovate by incorporating fillings such as cheese, chocolate, or a combination of both. Enjoy your Feteer warm for the best taste experience! Remember that the pastry can also serve as an excellent accompaniment to tea, making it a versatile dish perfect for any time of the day.