Recipes | I've Been Cooking

Pu Ning Wan

Pu Ning Wan is a flavorful Thai-Chinese dish featuring tender chicken stir-fried with ginger, garlic, and a medley of sauces, finished with fresh cilantro and spring onions.

🇨🇳 Zhejiang, China$$

Durban Spirit Fusion

A delightful South African and Indian fusion dish, Durban Spirit Fusion combines aromatic spices with tender chicken and creamy coconut milk served over fragrant jasmine rice for a rich and comforting meal.

🇿🇦 Durban, South Africa$$

Karakuchi Tempura

Karakuchi Tempura is a spicy twist on the classic Japanese dish, featuring crispy fried shrimp and vegetables coated with a spicy tempura batter, served with a side of rice and customizable spicy sauces.

🇯🇵 Japan$$

Grenadian Ember Bliss

Grenadian Ember Bliss is a savory and spicy Caribbean dish featuring succulent chicken infused with vibrant spices and citrus, accompanied by fragrant coconut rice with tropical nuances.

🇬🇩 Grenada$$

Sichuan Fragrant Lotus Salad

Sichuan Fragrant Lotus Salad is a refreshing and spicy appetizer featuring lotus root slices mingled with the aromatic flavors of chili oil and Sichuan peppercorns, accented by fresh herbs.

🇨🇳 Sichuan, China$$

Moscow Inferno Blinchiki

Moscow Inferno Blinchiki is a fiery twist on the traditional Russian pancake, featuring a blend of spices and a spicy sauce kick, perfect for those who enjoy adding some heat to their meals.

🇷🇺 Moscow, Russia$

Suya Fusion

Suya Fusion is a delicious grilled beef dish that combines fiery and nutty flavors native to West African cuisine, making it a perfect blend of spice and umami.

🇳🇬 Nigeria$$

Colombo Creole Chicken

Colombo Creole Chicken is a vibrant Caribbean dish bursting with aromatic spices and fresh vegetables, offering a taste of the islands with a touch of heat from the scotch bonnet pepper.

🇲🇶 Martinique$$

Sichuan Spice Crunch

Sichuan Spice Crunch is a bold and flavorful dish featuring tender pieces of chicken coated in a savory, spicy sauce, and served with fragrant rice. Balanced with the aromatic blend of garlic, ginger, and peppercorns, it offers a delightful crunch with every bite.

🇨🇳 Sichuan, China$$

Moqueca Fermentada

Moqueca Fermentada is a vibrant and flavorful Brazilian stew, featuring fresh fish simmered in a rich blend of coconut milk, palm oil, and a special fermented pepper paste for a zesty kick.

🇧🇷 Rio de Janeiro, Brazil$$

I've been...

Pu Ning Wan

Durban Spirit Fusion

Karakuchi Tempura

Grenadian Ember Bliss

Sichuan Fragrant Lotus Salad

Moscow Inferno Blinchiki

Suya Fusion

Colombo Creole Chicken

Sichuan Spice Crunch

Moqueca Fermentada

I've been...

Pu Ning Wan

Durban Spirit Fusion

Karakuchi Tempura

Grenadian Ember Bliss

Sichuan Fragrant Lotus Salad

Moscow Inferno Blinchiki

Suya Fusion

Colombo Creole Chicken

Sichuan Spice Crunch

Moqueca Fermentada