Still hungry? Check out more recipes below!
Córdoba Cream Bliss is an elegant dessert that combines the lush flavor of vanilla and almonds with the zest of oranges, topped with figs and honey.
Baunia Boi is a delightful and aromatic dish featuring succulent shrimp cooked in a fragrant coconut milk sauce infused with spices like turmeric and ginger, served over a bed of fluffy rice.
Bushland Bounty Bowls are a vibrant and nutritious dish bringing together the unique flavors of Australian native ingredients like wattleseeds, bush tomatoes, and quandong with quinoa, kale, and walnuts for a healthy and hearty meal.
Tsar's Amber Syrniki is a delightful Russian breakfast dish made with cottage cheese and enhanced with the sweetness of dried apricots. These golden patties are ideally served warm with honey and sour cream.
Beijinho Caipirinha is a delightful Brazilian dessert merging the creamy texture of beijinho with the zesty flavors and punch of a caipirinha cocktail. Perfect for a playful evening treat.
Braunschweiger Knuspergemüse is a savory, flavorful German dish combining the rich taste of Braunschweiger liver wurst with crispy, garlicky vegetables and fresh herb accents, finished with a hint of lemon.
Aljotta Bites is a delightful Maltese fish soup simplified into bite-sized portions, perfect for a quick snack or appetizer.
Scallion Oil Pancakes are crispy and flaky Chinese pancakes infused with savory scallions, perfect as a delightful snack or appetizer.
Chiang Mai Smoky Larb is a vibrant and delicious Thai dish that combines minced pork with roasted rice powder and fresh herbs, creating a balance of spicy, savory, and citrusy flavors.
Ika Rukau is a traditional Polynesian dish featuring fish and taro leaves simmered in rich coconut cream, enhanced with aromatic onions, garlic, and a hint of citrus from lime.
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