Khao Soi

Khao Soi is a rich and flavorful Thai dish that has its roots in Chiang Mai, a city in Northern Thailand. Known for its aromatic and creamy coconut curry base, Khao Soi combines influences from Burmese, Chinese, and Lanna Thai cuisines. This dish is characterized by its crispy and chewy [egg noodles](./egg%20noodles) with a medley of garnishes and accompaniments that make it an unforgettable culinary experience.

Ingredients

• Coconut Milk - 2 cups
• Red Curry Paste - 3 tablespoons
• Chicken Thighs - 500g, boneless and skinless
• Egg Noodles - 300g
• Soy Sauce - 1 tablespoon
• Brown Sugar - 1 tablespoon
• Turmeric - 1 teaspoon
• Lime - for serving
• Shallots - 2, finely sliced
• Pickled Mustard Greens - 1 cup, chopped
• Fish Sauce - 2 tablespoons
• Fresh Coriander - for garnish
• Vegetable Oil - enough for frying

Preparation

Begin by preparing the coconut milk and separating it into two portions: one for the curry base and another for cooking the chicken thighs. Next, marinate the chicken with soy sauce, turmeric, and a pinch of brown sugar. Let it sit for at least 30 minutes to absorb the flavors.

Cooking Process

1. In a large pot, heat some vegetable oil and fry the red curry paste until fragrant.
2. Add the prepared coconut milk and bring to a gentle boil. Reduce the heat and let simmer for 5 minutes.
3. Introduce the marinated chicken thighs into the curry and simmer until cooked through, about 15 minutes.
4. Meanwhile, in a separate pan, heat more vegetable oil and fry a portion of the egg noodles until golden and crispy. Drain on paper towels and set aside.
5. Cook the remaining egg noodles according to package instructions, then divide among serving bowls.
6. Ladle the savory curry with tender chicken over the cooked noodles.
7. Top each bowl with crispy noodles, pickled mustard greens, shallots, and a squeeze of lime.
8. Garnish with fresh coriander and a dash of fish sauce.

Enjoying Khao Soi

Khao Soi is best enjoyed piping hot, allowing the flavors to meld together perfectly. Serve with extra lime wedges and additional pickled mustard greens on the side for an authentic touch. This dish is often accompanied by a refreshing side salad or a cold Thai beer to balance the rich flavors.

Cooking Time

For optimal results, manage your time well by using a cooking timer, ensuring each component of the dish is prepared and cooked to perfection.