Still hungry? Check out more recipes below!
Costa Rican Passion is a flavorful and vibrant dish featuring a mix of white rice and black beans complemented by aromatic spices, fresh vegetables, and a zesty lime touch, perfect for a satisfying meal.
Istanbul Miso Kebab is a flavorful fusion of Middle Eastern and Japanese cuisines, combining tender lamb with umami miso and aromatic spices.
Garifuna Tapou is a hearty and flavorful seafood stew from Central America, combining fresh fish, root vegetables, and tropical flavors like coconut milk and lime for a warm, aromatic meal.
Pečena Pita is a delightful Balkan pastry dish, featuring a crispy golden crust filled with seasoned ground beef and onions, perfectly baked to enjoy as a hearty meal or a satisfying snack.
Gazpacho madrileño is a refreshing cold soup from Madrid, perfect for hot summer days, featuring fresh tomatoes, cucumber, bell pepper, and a blend of spices.
Bata Kobo is a savory and aromatic Indian-inspired dish made with chickpea flour and spices, steamed to perfection in banana leaves for a unique flavor.
Ngon Ebwe is a savory and rich Cameroonian peanut stew prominently featuring fresh fish, infused with spicy and herbal flavors, perfect for a hearty meal.
Farci Poitevin Fermenté is a traditional dish from Poitou-Charentes, France, featuring a delightful mix of greens and pork, packed and fermented to enrich its flavors. This dish is ideal for those who appreciate hearty, rustic meals with a touch of heritage.
Sureau Bébé is a delightful dessert featuring a blend of elderberry and vanilla, enhanced with hints of lemon. It balances sweet and savory flavors with a fluffy, buttery texture.
Kroeung Puffs are a savory Cambodian pastry filled with a fragrant mixture of chicken and Kroeung—a traditional spice blend—enveloped in flaky pastry for an exotic bite-sized snack or appetizer.
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