Still hungry? Check out more recipes below!
Moko Koto Koto is a vibrant and flavorful West African dish featuring tender chicken, starchy root vegetables like yam and cassava, spiced with scotch bonnet peppers, and enriched with the flavors of smoked fish and aromatic vegetables.
Nyènou is a flavor-rich, traditional African dish featuring tender chicken simmered in a savory and spicy peanut tomato sauce, with hints of ginger and garlic.
Umuceri na Nyama is a hearty, savory dish combining rice with tender beef and aromatic spices, creating a comforting and flavorful meal perfect for lunch or dinner.
A fragrant and flavorful North African-inspired dish with tender chicken, sweet apricots, and warm spices, served with fluffy couscous.
Mutakura is a traditional African dish made with a simple blend of corn, sugar beans, and peanuts. It delivers a hearty and nutritious experience with a rustic flavor profile and is often enjoyed as a filling side or main dish.
Bunny Chow Brekhvatt is a delightful fusion breakfast dish featuring spiced scrambled eggs and vegetables served in a hollowed-out bread loaf, inspired by South African cuisine.
Thiéboudienne, a renowned West African dish, combines seasoned fish with vibrant vegetables and perfectly cooked rice, simmering in a rich tomato base infused with tamarind and spices.
Ankara Fusion Squares are a delightful blend of vibrant West African flavors sautéed into savory squares ideal for any meal occasion.
Nshima with Chibwabwa is a traditional Zambian meal consisting of a thick porridge made from maize meal and a side of deliciously stewed pumpkin leaves with tomatoes and onions.
Fufu Gombo Fusion is a delightful West African-inspired dish featuring a savory okra stew served with a soft, doughy mixture of cassava and yam, perfectly complemented by smoked fish and a hint of chili.
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