Still hungry? Check out more recipes below!

Fevaloa Stew is a hearty and comforting dish, perfect for chilly evenings, featuring tender beef chunks simmered with vegetables in a rich, tomato-based broth.

Straccetti Romani is a classic Roman dish featuring thinly sliced strips of beef sautéed with aromatic rosemary and garlic, served over a bed of fresh arugula with a hint of lemon.