Sambousa Tamarind Twist

Sambousa Tamarind Twist is a delightful variation of the traditional sambousa, a popular snack in Middle Eastern cuisine. Infusing the tangy and sweet flavor of tamarind elevates the dish, making it a fusion of flavors that has grown in popularity across different regions. Originating from the Indian subcontinent, sambousas are widely enjoyed during festive occasions like Ramadan and Diwali, and they have become a staple street food across many cultures.

Ingredients

• Pastry Wraps (sambousa sheets) - 20 pieces
• Onion, finely chopped - 1 medium
• Ground Beef - 250 grams
• Tamarind paste - 2 tablespoons
• Garlic, minced - 2 cloves
• Cumin powder - 1 teaspoon
• Coriander powder - 1 teaspoon
• Chili Powder - 1/2 teaspoon
• Salt - to taste
• Black Pepper - 1/2 teaspoon
• Olive Oil - 2 tablespoons
• Egg, beaten - for sealing
• Vegetable Oil - for frying

Preparation

Preparing the Filling

1. Heat the olive oil in a skillet over medium heat.
2. Add the chopped onions and sauté until translucent.
3. Add the garlic and sauté for another 1 minute.
4. Add the ground beef and cook until browned.
5. Mix in the tamarind paste, cumin powder, coriander powder, chili powder, salt, and black pepper. Stir until everything is well combined.
6. Allow the mixture to simmer for 5 minutes, letting the tamarind infuse its flavor into the beef.

Filling the Pastry

1. Take one pastry wrap and place a spoonful of the filling in the center.
2. Fold the wrap in a triangular shape, sealing the edges with a little egg wash.
3. Repeat the process until all the pastry wraps are filled and sealed.

Frying the Sambousa

1. In a deep pan, heat the vegetable oil until it reaches a temperature suitable for frying. Refer to this cooking timer to track the process.
2. Carefully place the sambousas into the hot oil, a few at a time to avoid overcrowding.
3. Fry until golden brown, approximately 3-4 minutes per batch.
4. Remove the sambousas with a slotted spoon and drain on a paper towel.

How to Enjoy

Sambousa Tamarind Twist is best enjoyed hot, offering a crispy texture with a burst of sweet and tangy flavors from the tamarind. Pair them with a side of mint chutney or yogurt dip to complement the spiciness. They make a perfect appetizer during festive evenings, or an indulgent snack to relish with friends and family. For an authentic experience, serve alongside a cup of mint tea or cardamom coffee.