Still hungry? Check out more recipes below!
Shwe Yin Aye is a traditional Burmese dessert known for its refreshing and cool taste, combining sticky rice, coconut milk, sago, agar agar, and sweet palm sugar.
Uga Pola is a traditional Sri Lankan dessert made from coconut and rice flour, with subtle hints of cardamom, creating a sweet and spiced delight.
Niuean Opili is a traditional dish featuring a delicious blend of coconut cream and fresh fish seasoned with lime, chili, and aromatic herbs, served with taro and cassava for a hearty meal.
Bebek Uluwatu is a traditional Indonesian dish featuring succulent duck simmered in a rich and aromatic coconut milk sauce, infused with spices and a hint of citrus.
Tahitian Māmā'ia is a luscious and aromatic chicken dish simmered in coconut milk with a vibrant mix of spices and fresh vegetables, creating a delightfully tropical flavor that's both refreshing and satisfying.
Moqueca Paulista is a delightful Brazilian fish stew made with coconut milk, vibrant vegetables, and aromatic spices, served over fluffy rice for a comforting meal.
Cocos Curry Bowl is a versatile, vibrant dish featuring creamy coconut curry with a choice of chicken, tofu, or shrimp, blended with fresh vegetables and zesty lime over a bed of fluffy rice.
Ankara Twirl is a flavorful and aromatic dish that combines succulent chicken with a medley of spices and coconut milk, served over a bed of fluffy white rice.
Cocada Crocante is a delectable Brazilian dessert that combines shredded coconut, sugar, and a hint of lemon for a perfect crunchy treat.
Kasaba Moksie is a flavorful Caribbean-inspired dish that combines tender chicken with creamy coconut milk and spices, served over cassava.
4
1
