Still hungry? Check out more recipes below!
Saffron Kofta Khayal is an elegant and aromatic Indian dish featuring melt-in-your-mouth potato and paneer dumplings, infused with saffron and simmered in a rich, creamy tomato-yogurt sauce.
Burek is a delicious savory pastry made with layers of flaky phyllo dough traditionally filled with seasoned ground beef and onions. This Balkan staple is rich in flavor and perfect as a hearty meal or snack.
Handkäs mit Fruchtfülle is a unique German dish that combines flavorful cheese with a fruity and nutty filling, perfect as an appetizer or an intriguing main course.
Cassepèche is a rustic and robust seafood stew that combines shrimp, scallops, mussels, and white fish with aromatic herbs, spices, and fresh ingredients to create a delightful dish perfect for any seafood lover.
İstanbul'ın Sırrı is a delightful Turkish dish featuring tender lamb seasoned with aromatic spices, complemented by a creamy yogurt sauce and saffron-infused rice. A true taste of the Middle East.
Betutu is a traditional Balinese dish that features chicken cooked with aromatic spices and herbs, creating a flavorful and tender meal typically served for special occasions.
Suomijääkeitto, a traditional Finnish cold soup, combines the rich flavors of smoked salmon, crisp cucumber, and dill with the tang of lemon and the smoothness of sour cream. It's a refreshing dish perfect for warm afternoons.
Pierogi Królewskie are traditional Polish dumplings filled with a delightful mixture of creamy potatoes, chives, onions, mushrooms, and bacon, enhanced with rich parmesan and a hint of nutmeg.
Kül Böreği is a delightful Turkish pastry made with layers of thin dough filled with a savory mixture of feta cheese, parsley, and onions, traditionally cooked over hot ash.
Asida with Mulakika is a traditional North African dish featuring a doughy flour-based dish called Asida, served with a flavorful okra and beef sauce known as Mulakika.
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