Recipes | I've Been Cooking

Riverland Zest

Riverland Zest is a delightful seafood dish featuring fresh salmon drizzled with a tangy lemon and white wine sauce, garnished with capers and fresh parsley. Perfect for a light and flavorful dinner.

🇦🇺 South Australia, Australia$$

Kaakimo

Kaakimo is a delightful Middle Eastern-inspired dish that combines tender chicken with aromatic spices and fluffy rice, all balanced with the tangy creaminess of yogurt and a hint of lemon.

🇳🇬 Nigeria$$

Phuket Ginger Curry

Phuket Ginger Curry is a flavorful Thai-inspired dish offering rich and aromatic flavors from ginger, coconut milk, and red curry paste, paired with tender chicken.

🇹🇭 Phuket, Thailand$$

Arni Menta

Arni Menta is a flavorful Greek-inspired lamb dish featuring mint, garlic, and a splash of white wine, creating a rich and aromatic experience.

🇬🇷 Greece$$

Simmering Samoon Stew

Simmering Samoon Stew is a hearty, flavorful dish featuring tender lamb and a blend of savory vegetables and warming spices. Perfect for an evening meal, especially when served with traditional Samoon bread.

🇮🇶 Iraq$$

Paprika Pörkölt

Paprika Pörkölt is a delicious Hungarian beef stew, rich in flavors with a touch of sweetness from paprika and the aromatic depth of caraway seeds. It's traditionally served over spaetzle, making it a hearty and comforting meal.

🇭🇺 Hungary$$

Hunter Valley Infusion

The Hunter Valley Infusion is a quintessentially flavorful dish that combines marinated lamb with a vibrant spinach and feta salad, delivering a rustic culinary experience.

🇦🇺 New South Wales, Australia$$

Guinea Harmony

Guinea Harmony is a flavorful and aromatic dish featuring tender guinea fowl cooked with a medley of warm spices, vegetables, and herbs, delivering a satisfying meal perfect for any dinner occasion.

🇬🇳 Guinea$$

Miso Masala Cassareep

A fusion dish that combines the flavors of Japan, India, and the Caribbean, Miso Masala Cassareep Chicken offers a soul-warming experience with each bite.

🇬🇾 Guyana$$

Ebi No Shiogama

Ebi No Shiogama is a Japanese-inspired baked shrimp dish wrapped in salt dough, flavored with rosemary, garlic, and lemon zest.

🇯🇵 Japan$$

I've been...

Riverland Zest

Kaakimo

Phuket Ginger Curry

Arni Menta

Simmering Samoon Stew

Paprika Pörkölt

Hunter Valley Infusion

Guinea Harmony

Miso Masala Cassareep

Ebi No Shiogama

I've been...

Riverland Zest

Kaakimo

Phuket Ginger Curry

Arni Menta

Simmering Samoon Stew

Paprika Pörkölt

Hunter Valley Infusion

Guinea Harmony

Miso Masala Cassareep

Ebi No Shiogama