Recipes | I've Been Cooking

Riverland Zest

Riverland Zest is a delightful seafood dish featuring fresh salmon drizzled with a tangy lemon and white wine sauce, garnished with capers and fresh parsley. Perfect for a light and flavorful dinner.

🇦🇺 South Australia, Australia$$

Kaakimo

Kaakimo is a delightful Middle Eastern-inspired dish that combines tender chicken with aromatic spices and fluffy rice, all balanced with the tangy creaminess of yogurt and a hint of lemon.

🇳🇬 Nigeria$$

Phuket Ginger Curry

Phuket Ginger Curry is a flavorful Thai-inspired dish offering rich and aromatic flavors from ginger, coconut milk, and red curry paste, paired with tender chicken.

🇹🇭 Phuket, Thailand$$

Arni Menta

Arni Menta is a flavorful Greek-inspired lamb dish featuring mint, garlic, and a splash of white wine, creating a rich and aromatic experience.

🇬🇷 Greece$$

Simmering Samoon Stew

Simmering Samoon Stew is a hearty, flavorful dish featuring tender lamb and a blend of savory vegetables and warming spices. Perfect for an evening meal, especially when served with traditional Samoon bread.

🇮🇶 Iraq$$

Paprika Pörkölt

Paprika Pörkölt is a delicious Hungarian beef stew, rich in flavors with a touch of sweetness from paprika and the aromatic depth of caraway seeds. It's traditionally served over spaetzle, making it a hearty and comforting meal.

🇭🇺 Hungary$$

Hunter Valley Infusion

The Hunter Valley Infusion is a quintessentially flavorful dish that combines marinated lamb with a vibrant spinach and feta salad, delivering a rustic culinary experience.

🇦🇺 New South Wales, Australia$$

Guinea Harmony

Guinea Harmony is a flavorful and aromatic dish featuring tender guinea fowl cooked with a medley of warm spices, vegetables, and herbs, delivering a satisfying meal perfect for any dinner occasion.

🇬🇳 Guinea$$

Miso Masala Cassareep

A fusion dish that combines the flavors of Japan, India, and the Caribbean, Miso Masala Cassareep Chicken offers a soul-warming experience with each bite.

🇬🇾 Guyana$$

Ebi No Shiogama

Ebi No Shiogama is a Japanese-inspired baked shrimp dish wrapped in salt dough, flavored with rosemary, garlic, and lemon zest.

🇯🇵 Japan$$

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