Ulster Black Pudding Pie

Introduction

The Ulster Black Pudding Pie is a classic dish with a rich history originating from Northern Ireland. Traditionally a staple in Irish diets, black pudding was a way to use every part of the animal, demonstrating the resourcefulness and innovation of Irish cooking. This savory pie marries the deep, robust flavors of black pudding with the comforting warmth of a flaky pastry, offering a taste of Irish heritage in every bite.

Ingredients

• Black pudding - 400g
• Shortcrust pastry - 500g
• Potatoes - 300g, peeled and diced
• Onions - 1 large, finely chopped
• Butter - 50g
• Double cream - 100ml
• Fresh thyme - 2 sprigs
• Black pepper - To taste
• Salt - To taste
• Egg - 1, beaten (for glazing)

Preparation

Preparing the Ulster Black Pudding Pie involves several key steps to ensure each element of the dish contributes to its overall harmony.

Preparing the Pastry

1. Preheat your oven to 200°C (392°F).
2. Roll out the shortcrust pastry on a lightly floured surface to fit a 9-inch pie dish. Line the pie dish with the pastry, trimming the excess edges. Chill in the refrigerator for 20 minutes.
3. Use baking parchment and fill with baking beans, then blind bake in the oven for 15 minutes. Remove the beans and parchment and bake for an additional 5 minutes until lightly golden.

Preparing the Filling

1. In a pan, melt butter and sauté the onions until they are soft and translucent.
2. Add the potatoes and cook for 10 minutes until partially cooked.
3. Slice the black pudding into thick rounds and add to the pan with the thyme. Cook for 5 minutes until the pudding starts to crisp.
4. Stir in the double cream, season with salt and black pepper to taste, and cook for another 5 minutes to blend the flavors.

Assembling the Pie

1. Fill the pastry case with the black pudding mixture, ensuring it is evenly distributed.
2. Roll out the remaining pastry to cover the top of the pie. Seal the edges by crimping with a fork and trim any excess.
3. Brush the top with the beaten egg to give it a golden hue once baked.
4. Make a few small slits on the top to allow steam to escape.
5. Bake in the oven for 25-30 minutes or until the pastry is golden brown and the filling is bubbling.

Enjoying Ulster Black Pudding Pie

The Ulster Black Pudding Pie is best enjoyed warm, accompanied by a side of seasonal vegetables or a crisp green salad. The combination of the earthy, spiced flavors of the black pudding with the creamy potato mixture and buttery pastry makes for a truly comforting and hearty meal.

For an authentic Irish dining experience, pair this dish with a glass of stout or a warming Irish whiskey. This dish is perfect for any occasion, from a hearty family meal to a festive gathering.

Make sure to set your cooking timer to avoid overcooking, ensuring every element of your pie is perfect!