Tetilla Relleno
Tetilla Relleno is a delectable dish originating from the northwestern region of Galicia in Spain. This culinary delight showcases the richness of Galician cheese, especially the Tetilla cheese, alongside a variety of flavorful fillings that reflect the region's bountiful produce and seafood. Known for its distinctive teardrop shape, Tetilla cheese is made from cow's milk and has a creamy texture and mild, buttery flavor, making it a perfect candidate for stuffing. This traditional recipe combines influences from Spain's historical culinary practices and modern cooking techniques, offering a unique gastronomic experience.
Ingredients
- Tetilla cheese - 1 whole cheese (around 500g)
- Chorizo - 100g, diced
- Red bell pepper - 1, chopped
- Onion - 1 small, finely chopped
- Garlic - 2 cloves, minced
- Paprika - 1 teaspoon
- Olive oil - 2 tablespoons
- Salt - to taste
- Black pepper - to taste
- Parsley - fresh, chopped for garnish
Preparation
Step 1: Preparing the Filling
Begin by heating olive oil in a skillet over medium heat. Add the onion and garlic, sautéing until they become translucent and fragrant. Incorporate the chorizo and allow it to cook through, releasing its aromatic oils. Follow this by adding the red bell pepper, cooking until softened. Season with paprika, salt, and black pepper according to your taste preferences.
Step 2: Preparing the Cheese
While the filling cools, handle the Tetilla cheese carefully, removing a portion from the top to create a lid. Hollow out the cheese, ensuring that you leave a thick enough wall to hold the filling. Reserve the cheese that you scoop out for other uses, such as mixing into the filling if desired.
Assembly and Cooking
Step 3: Stuffing the Cheese
Fill the cavity of the Tetilla cheese with the prepared chorizo mixture. Press it down gently to pack it evenly, then place the lid back on the cheese.
Step 4: Baking
Preheat your oven to 180°C (350°F). Place the stuffed cheese in a baking dish and bake in the oven for about 20 minutes or until the cheese is soft, begins to melt, and the top is golden and bubbly. Use a cooking timer to ensure accuracy in timing.
Enjoying Tetilla Relleno
Once the Tetilla Relleno emerges from the oven, allow it to cool slightly before garnishing with freshly chopped parsley. This dish is best enjoyed warm and can be paired beautifully with a side of crusty bread or a simple green salad. The creamy, buttery molten cheese complemented by the savory filling makes for an irresistible combination that captures the essence of Galician cuisine.
If serving to guests or at a gathering, consider presenting the Tetilla Relleno on a decorative platter and slicing it at the table for added flair. Each slice unveils a tantalizing interplay between the mild cheese and the robust filling, creating a memorable flavor journey for all.