Still hungry? Check out more recipes below!
Niubuto Mawiwi is an exotic chicken curry infused with rich spices like turmeric, cumin, and coriander, cooked with aromatic coconut and served with fragrant rice and fresh cilantro.
Experience a burst of flavors with Cajun Bafatá Piri-Piri, a fusion of spicy Cajun and Portuguese influences. Tender chicken marinated in a fiery piri-piri sauce served over fragrant, herbed rice.
Johannesburg Gold is a flavorful and aromatic chicken curry infused with saffron and a rich blend of spices, served with fluffy rice and garnished with fresh cilantro.
Conch Mango Bliss is a refreshing and tropical dish combining tender conch meat with sweet mango, fresh lime juice, and a medley of vibrant ingredients perfect for a light meal or appetizer.
Catchupa Vinagre is a hearty Cape Verdean stew made with corn, beans, pork, and chourico, enriched with vegetables and spices for a flavorful feast.
Jamaican Patty Pie is a flavorful twist on traditional meat pies, merging the spices and heat of Caribbean cuisine with a flaky, buttery pastry crust.
Morisyas Masala Bites are deliciously seasoned bite-sized snacks made from chickpea flour and vegetables. These flavorful bites are perfect for an afternoon snack or appetizer, boasting vibrant spices and a hint of tanginess.
Fez Flame Kefta is a flavorful North African inspired dish featuring a spiced mixture of ground lamb and beef, served with fresh herbs and a cooling yogurt sauce.
The Kasi Flame Grill is a vibrant and flavorful South African-inspired dish featuring a trio of grilled proteins seasoned with robust spices, complemented by a zesty and tangy vegetable salsa served with hearty pap maize.
Karni Kabritu Bravo is a flavorful Caribbean dish featuring tender goat meat infused with aromatic spices and herbs, beautifully balanced with vegetables for a hearty stew.
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