Coconut Pepper Shrimp

The journey of coconut infused shrimp is as exotic as its flavor. This dish reflects a beautiful blend of tropical aromas and spicy hints that awaken your senses. Traditionally, coconut-based dishes have roots in the coastal cuisines of Southeast Asia and the Caribbean, where both coconut and shrimp are abundant. Over time, this dish has evolved, adopting flavors from different cultures, yet retaining its delicious essence, offering a tropical escape with every bite.

Ingredients for Coconut Pepper Shrimp

• Shrimp - 500g, cleaned and deveined
• Coconut milk - 1 cup
• Black pepper - 1 tablespoon, freshly ground
• Garlic - 4 cloves, minced
• Ginger - 1 inch, grated
• Lime juice - 2 tablespoons
• Soy sauce - 2 tablespoons
• Coconut oil - 2 tablespoons
• Coriander leaves - a handful, chopped
• Salt - to taste

Preparation Steps

1. Rinse the shrimp under cold water, then pat dry with a paper towel.
2. In a bowl, combine the lime juice, soy sauce, and a pinch of salt. Add the shrimp to this mixture and let them marinate for 15 minutes.
3. Meanwhile, prepare all your aromatics. Mince the garlic and grate the ginger.

Cooking Process

1. Heat a non-stick skillet over medium heat. Add coconut oil and wait until it is hot and shimmering.
2. Add the minced garlic and grated ginger to the skillet. Sauté until fragrant, about 1 to 2 minutes.
3. Add the marinated shrimp to the skillet in a single layer. Cook each side until they start turning pink, about 2-3 minutes.
4. Pour in the coconut milk and bring the mixture to a gentle simmer.
5. Stir in the freshly ground black pepper, allowing the flavors to meld. Adjust the amount to taste.
6. Let the shrimp simmer in the coconut milk sauce for about 5 more minutes to fully cook through.
7. Sprinkle the chopped coriander leaves just before serving for a burst of freshness.
8. Sample the dish and adjust seasoning with salt if necessary.

Serving Suggestions

Serve your Coconut Pepper Shrimp with a side of steamed rice or warm, crusty bread that helps soak up the delightful sauce. Its bold flavors pair beautifully with a chilled glass of white wine.

Enjoy this dish as a main course or alongside a vibrant salad that includes fresh tropical fruits like mango or pineapple, enhancing the coconut's sweetness.

Cooking Time

Refer to this cooking timer to ensure perfect timing at each step and enhance your cooking experience.