Recipes | I've Been Cooking

Tilapia Enroulé

Tilapia Enroulé is a delightful dish featuring tender fillets of tilapia wrapped around a creamy, spinach-filled center, cooked with aromatic herbs and a touch of white wine.

🇹🇬 Togo$$

Shkodra Layered Tava

Shkodra Layered Tava is a traditional Albanian dish characterized by its rich, savory layers of carp and vegetables, simmered with aromatic herbs and a hint of wine, offering a delightful burst of Mediterranean flavors.

🇦🇱 Albania$$

Arroz a Banda

Arroz a Banda is a traditional Spanish rice dish from the region of Alicante, featuring flavorful rice cooked in a rich fish stock and seasoned with garlic, tomato, and saffron.

🇪🇸 Valencia, Spain$$

Andalusian Lagoons

An aromatic seafood stew featuring cod, shrimp, clams, and mussels simmered in a saffron-infused broth. This hearty Andalusian dish is richly flavored with a medley of garlic, onion, tomatoes, and spices.

🇪🇸 Andalusia, Spain$$

Phuket Paradise Prawns

Phuket Paradise Prawns is a delightful and aromatic Thai-inspired dish featuring succulent prawns simmered in a rich coconut milk sauce infused with lemongrass, kaffir lime leaves, and spicy Thai red chili, garnished with fresh cilantro and basil.

🇹🇭 Phuket, Thailand$$

Fafaru

Fafaru is a traditional Tahitian dish that combines fish and shrimp with a distinct fermentation process, resulting in a rich and fragrant delicacy often served with breadfruit and lemon.

🇼🇫 Wallis and Futuna Islands$$

Nihonbashiyaki

Nihonbashiyaki is a traditional Japanese savory pancake, rich with flavors from fresh shrimp, succulent pork belly, and a medley of vegetables, perfectly complemented by the umami of soy sauce and dashi.

🇯🇵 Tokyo, Japan$$

Fiafia Eka

Fiafia Eka is a traditional Samoan dish featuring fresh fish marinated in a tangy mixture of lime and coconut cream, paired with the subtle heat of chili peppers and the fresh crunch of vegetables.

🇳🇺 Niue$$

Hangang Shrimp Jjigae

Hangang Shrimp Jjigae is a delightful Korean stew that combines shrimp, tofu, and an array of vegetables with spicy gochujang for a flavorful and warming dish.

🇰🇷 Incheon, South Korea$$

Tuvaluan Zest

Experience the tropical flavors of Tuvalu with this vibrant and refreshing Tuvaluan Zest dish, combining tuna and coconut with the sharpness of lime and chili, wrapped in banana leaves for a unique taste.

🇹🇻 Tuvalu$$

I've been...

Tilapia Enroulé

Shkodra Layered Tava

Arroz a Banda

Andalusian Lagoons

Phuket Paradise Prawns

Fafaru

Nihonbashiyaki

Fiafia Eka

Hangang Shrimp Jjigae

Tuvaluan Zest

I've been...

Tilapia Enroulé

Shkodra Layered Tava

Arroz a Banda

Andalusian Lagoons

Phuket Paradise Prawns

Fafaru

Nihonbashiyaki

Fiafia Eka

Hangang Shrimp Jjigae

Tuvaluan Zest