Kittitian Spread

Background and History of Kittitian Spread

The Kittitian Spread is a delightful combination of flavors that hails from the beautiful Caribbean island of Saint Kitts. Known for its vibrant culture and rich culinary heritage, Saint Kitts offers a unique blend of African, European, and indigenous influences in its cuisine. This spread is often enjoyed as an appetizer or a snack, embodying the island's spirit of warmth and hospitality. The use of local ingredients such as fresh seafood, tropical fruits, and aromatic spices makes this dish a reflection of the island's bountiful offerings.

Ingredients

• Crab
• Lobster
• Conch
• Mayonnaise
• Mustard
• Lime
• Onion
• Bell Pepper
• Scallion
• Garlic
• Thyme
• Parsley
• Salt
• Black Pepper
• Paprika
• Bread

Preparation

Begin by thoroughly cleaning and preparing the crab, lobster, and conch. Ensure all shells are removed and that the seafood is cooked adequately for use in the spread. Separate the meat from the shells and set it aside.

Preparing the Mix

1. In a large mixing bowl, combine the cooked seafood meat with mayonnaise and mustard to create a creamy base.
2. Add freshly squeezed lime juice for a touch of acidity that will enhance the seafood flavors.
3. Finely chop the onion, bell pepper, scallion, and garlic and mix them into the bowl. These aromatics add depth and character to the spread.
4. Sprinkle in thyme, parsley, salt, black pepper, and paprika to season and enhance the taste further.

Cooking Process

Blending the Flavors

1. Allow the mixture to rest for at least 30 minutes in the refrigerator, giving the flavors time to meld together.
2. Meanwhile, prepare your bread. Traditional Kittitian Spread is frequently served on freshly baked local bread or crackers that provide a crunchy texture contrasting with the creamy spread.
3. Put the bread into the oven or toaster until it achieves a golden-brown color, indicating it is crispy and ready to complement the spread.

Cooking Time Consideration

While the spread doesn't require further cooking, if you want it warmer, consider heating it gently in an oven-proof dish. Set a cooking timer for about 10 minutes in a medium oven to ensure it warms through without altering the intended creamy texture.

How to Enjoy the Kittitian Spread

The Kittitian Spread is perfect for enjoying as a light appetizer or hors d'oeuvre. It is best served cold or slightly warm on toasted slices of bread. Garnishing with additional herbs such as more parsley or scallion can add an extra burst of flavor and color.

Pair it with a refreshing beverage like a cold ginger beer or a fruity rum punch to transport yourself to the breezy beaches of Saint Kitts.

Experience the vibrant flavors of the Caribbean by preparing this Kittitian Spread and let each mouthful tell a story of culinary tradition and island life.